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Items 61-75 of 89
Mumm Brut Prestige Sparkling Wine is a refined and elegant sparkling wine crafted using the traditional méthode champenoise. This brut offers vibrant aromas of citrus, green apple, and delicate brioche, leading to a crisp and refreshing palate with fine bubbles.
DONNY APPLESEED off-dry stands as a signature creation, tailored to please the palate with a higher dosage. This full-bodied cider greets you with crisp green apple aromas and hints of stone fruit.
Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited.
Inviting aromas reminiscent of ripe peaches and apricots combine to form a delightful bouquet. Well-balanced and pleasingly effervescent. The delicate freshness of Ballatore makes it a most charming sparkling wine.
Korbel Sweet Cuvee champagne has bright citrus and tropical fruit character. Each of the grape varieties used in the Sweet Cuvee blend plays an important role. Chenin Blanc gives the blend a delicate forward fruit character.
Herzog Méthode Champenoise is a premium sparkling Chardonnay from the renowned Russian River Valley. Made using traditional methods, it offers bright, crisp flavors with a refined effervescence.
Trump Cidery’s “Pursuit of Hoppiness” is a unique hopped cider that perfectly balances the crispness of apples with the bold, aromatic character of hops. With a refreshing flavor profile and 8.7% alcohol by volume, it offers a delightful twist on traditional cider.
A light sparkling wine with an elegant, feminine flair. Each bottle is gift-wrapped in pink cellophane styled after a peony. Fruity and refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Muscat, and Riesling.
Andre Strawberry sparkling wine is a sweet strawberry flavored sparkling with a clean mouthfeel and light bubbles. Serve chilled for best results. Introduced in 1966, Andre was E. & J. Gallo Winery's first foray into sparkling wine.
Flint and pastry crust aromatics that showcase long aging on the yeast give way to delicate ripe cherry flavors. The bubbles are soft on entry and respect the character and structure of this 76.8% Pinot Noir, 23.2% Chardonnay blend.
This sparkling blush is bottle fermented and aged on the lees for 22 months. The result is a fresh, expressive and elegant pink. Aromas of yellow peach and pineapple blossom.
