Search results for: 'rose frank wine'

André Bellini Peach is the perfect cocktail to bring to your next lake day bash. With its vibrant, refreshing peach flavor, it's a deliciously easy way to enjoy a classic Bellini. Simply pop the cork and let the good times roll while you make lasting memories.

Codorníu Clásico Brut (made with organic grapes), as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel·lo and Parellada.

Segura Viudas Brut Vintage merges tradition with innovation. It was created with the aim of offering a complex vintage Cava, which is at the same time fresh and versatile.

Dry and balanced, Trump APPLE-ACHIAN cider is crafted from traditional cider apples and naturally fermented in the bottle. Finished with a small dosage to balance the acidity, it offers a creamy palate with notes of citrus and pear.

DONNY APPLESEED off-dry stands as a signature creation, tailored to please the palate with a higher dosage. This full-bodied cider greets you with crisp green apple aromas and hints of stone fruit.

Trump Cidery’s “Pursuit of Hoppiness” is a unique hopped cider that perfectly balances the crispness of apples with the bold, aromatic character of hops. With a refreshing flavor profile and 8.7% alcohol by volume, it offers a delightful twist on traditional cider.

The Mionetto Prosecco Brut DOC has a light straw color with bright yellow highlights. Aromas of golden apples, honey, and white peach. Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish. Enjoy on its own as an aperitif, throughout the meal or in cocktails.

Gran Palas is a tribute to the decade in which we started making cava. Winemakers since 1920, we have created this collection in honor of our beginnings. It is made with grapes of the three native varieties Macabeo, Xarel-lo and Parellada, harvested by hand in the Penedès area.

Flint and pastry crust aromatics that showcase long aging on the yeast give way to delicate ripe cherry flavors. The bubbles are soft on entry and respect the character and structure of this 76.8% Pinot Noir, 23.2% Chardonnay blend.

Dassai Blue Nigori Sparkling Sake is a celebration of traditional Japanese craftsmanship and American ingenuity. Brewed at the state-of-the-art Dassai Blue Brewery in Hyde Park, NY, this unique sparkling sake is made with premium Yamada Nishiki rice, polished to 50%.

This superb cava, made from Macabeo, Parellada, and Chardonnay, and aged for a minimum of three years before disgorgement, boasts a rich, toasty, and full-flavored profile with fantastic length and balance. It has a brilliant yellow color, deep clean fruit aromas, hints of vanilla, and a mature yet crisp finish.

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