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Items 226-237 of 237
Inspired by the French Riviera, Belaire Bleu has stunning aromas of fresh berries and tropical fruits balanced with an elegant roundness. Its spectacular sapphire color is inspired by the beautiful blue waters of the Côte d'Azur, and is ideal for dramatic cocktail making.
Segura Viudas Brut Vintage merges tradition with innovation. It was created with the aim of offering a complex vintage Cava, which is at the same time fresh and versatile.
Codorníu Clásico Brut (made with organic grapes), as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel·lo and Parellada.
Dry and balanced, Trump APPLE-ACHIAN cider is crafted from traditional cider apples and naturally fermented in the bottle. Finished with a small dosage to balance the acidity, it offers a creamy palate with notes of citrus and pear.
DONNY APPLESEED off-dry stands as a signature creation, tailored to please the palate with a higher dosage. This full-bodied cider greets you with crisp green apple aromas and hints of stone fruit.
Trump Cidery’s “Pursuit of Hoppiness” is a unique hopped cider that perfectly balances the crispness of apples with the bold, aromatic character of hops. With a refreshing flavor profile and 8.7% alcohol by volume, it offers a delightful twist on traditional cider.
The Mionetto Prosecco Brut DOC has a light straw color with bright yellow highlights. Aromas of golden apples, honey, and white peach. Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish. Enjoy on its own as an aperitif, throughout the meal or in cocktails.
Flint and pastry crust aromatics that showcase long aging on the yeast give way to delicate ripe cherry flavors. The bubbles are soft on entry and respect the character and structure of this 76.8% Pinot Noir, 23.2% Chardonnay blend.
Gran Palas is a tribute to the decade in which we started making cava. Winemakers since 1920, we have created this collection in honor of our beginnings. It is made with grapes of the three native varieties Macabeo, Xarel-lo and Parellada, harvested by hand in the Penedès area.
Dassai Blue Nigori Sparkling Sake is a celebration of traditional Japanese craftsmanship and American ingenuity. Brewed at the state-of-the-art Dassai Blue Brewery in Hyde Park, NY, this unique sparkling sake is made with premium Yamada Nishiki rice, polished to 50%.
This superb cava, made from Macabeo, Parellada, and Chardonnay, and aged for a minimum of three years before disgorgement, boasts a rich, toasty, and full-flavored profile with fantastic length and balance. It has a brilliant yellow color, deep clean fruit aromas, hints of vanilla, and a mature yet crisp finish.
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