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Items 211-220 of 220
Codorníu Clásico Brut (made with organic grapes), as its name indicates, is the traditional cava par excellence, made using the three classic varieties from the D.O. Cava: Macabeo, Xarel·lo and Parellada. Its fresh, fruity and delicate aromas make it the ideal option for a predinner aperitif. The versatility of this cava means that it will be your saviour on many occasions when served well chilled.
Segura Viudas Brut Vintage merges tradition with innovation. It was created with the aim of offering a complex vintage Cava, which is at the same time fresh and versatile.
Viamora Prosecco Extra Dry has a light, clean, crunchy profile and full of the light taste of green apples and citrus. With an intense, complex, delicate, fruity and aromatic flavor and a round, pleasant and fresh taste.
On the nose it reveals a good range of aromas, standing out for white fruits, such as pears, peaches and apples that are mixed with lemon notes and floral touches. Straw yellow color, bright, clean.
Gran Palas is a tribute to the decade in which we started making cava. Winemakers since 1920, we have created this collection in honor of our beginnings. It is made with grapes of the three native varieties Macabeo, Xarel-lo and Parellada, harvested by hand in the Penedès area.
Brut Sparkling - Methode Traditionale.Aroma: Fresh and intense notes of apple, pear, citrus, almond, white flowers, brioche, nuts, flakey pastry, and quince A chalky or mineral smell floral aromas with a hint of yeast toasty notes, zesty white grapefruit meringue with white peach, green apple skin, and honeysuckle.
JP Chenet Ice Edition boasts a lovely nose full of white flowers, tropical fruits and citrus. The well-balanced palate is fresh and lively with classic creamy notes that give way to a crisp, clean finish.
Flint and pastry crust aromatics that showcase long aging on the yeast give way to delicate ripe cherry flavors. The bubbles are soft on entry and respect the character and structure of this 76.8% Pinot Noir, 23.2% Chardonnay blend.
This sparkling blush is bottle fermented and aged on the lees for 22 months. The result is a fresh, expressive and elegant pink. Aromas of yellow peach and pineapple blossom. Tight bubbles burst in summer ripened apricot and stone fruit with savory hints of basil and heirloom tomato. Elegant and balanced on the palate with a clean finish.