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Items 181-195 of 204
Grassy, slightly stalky apple and nectarine aromas feed into a fresh, citrusy palate that brings a mix of white stone-fruit flavors as well as green citrus. A solid, lasting finish is dry and fresh.
Delicately aromatic with a hint of lychee, Atto Primo Lychee is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.
Delicately aromatic with a hint of mango, Atto Primo Mango is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.
Delicately aromatic with a hint of peach, Atto Primo Peach is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.
Neutral for the most part, with fresh acidity, light bubbles and basic apple and peach flavors. A little sweet and confected but perfectly good. Solid for simple sipping and mimosas.
Lusciously sweet and full of concentrated flavor balanced by vibrant acidity this sparkler is perfect on its own or paired with desserts made from fruits such as nectarines, peaches or apples.
Rooted in tradition, our Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. It is characterized by exotic fruit floral aromas, and notes of apple, citrus, and white peach.
Not just any mimosa. Sweet & refreshing pineapple flavor meets Sunday morning brunch! André Pineapple Mimosa is sure to be a fan-favorite so pop a bottle and level-up brunch with your besties. You make the memories—Let us make the drinks.
Orange is the fruit of sun, reminescent of summer and its scents. The 958 Santero Mimosa made this fruits its symbol. Sweet but strong taste, with pleasantly sour tones, its bubbles enliven a fine and persistent perlage for a fresh, young and new way of drinks. Alc. 6.5% by Vol.
Deep garnet. Woodland aromas on the nose with notes of undergrowth, humus and jammy berries. The palate is very chewy and sappy with assertive yet restrained power. Its fleshiness and broad-ranging array of mature aromas are compelling.
Made from grapes cultivated without usage of chemical product nor synthetical fertilizers, it’s produced from a vinification kept separate from other processes. A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.
Sourced from Fruili, Italy this Prosecco has notes of fragrant honeysuckle, apple, and briochemake this a most mouth watering sparkler. On the palate, creamy fine bubbles and ripe honeydew melon and peach, and bracing crispness adds to the rich flavors, ending with lemony flavors on the finish.
Using the Traditional Method, this Cremant de Bourgogne has a pale and brilliant yellow color with almond and floral aromas. The palate is well-balanced between freshness and fruit. Serve chilled, between 6° and 8°C.
Luca Paretti Brut appears soft yellow with lime green hues and fine bubbles that produce understated aromas of green apple and peach with floral notes. It has a soft, but fresh, acidity on the mouth and the hint of fruit is delightfully pleasurable for those who enjoy exotic fruit on the palate.