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Items 1-15 of 186
Round, with sweet spices on a woody background. Develops in depth on notes of vanilla, oak and caramel. All in woody notes, very elegant.
FUYU means "Winter" in Japanese. This is 100% Barley single grain from Honshu island.
Kojiki shows a light and clear pale golden colour. Its unique art of blending reveals an unparalleled smooth, delicate, refreshing and fruity style with a fragrant nose with a soft and silky texture.
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.
Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
Lion Head is an exquisite French Whiskey that comes in a unique Platinum Jaguar shaped bottle. Dedicated to those that love the extraordinary and special.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%.
FUYU means "winter" in Japanese. Fuyu Mizunara is a three year old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six month finishing period in Mizunara barrels.
High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey.
Yamato is a blend of 3 to 8 year whisky aged in Mizunara Oak barrels. Distinct licorice - bourbon notes with near perfect toasted honeycomb and toffee aromas. Outstanding richness and sheen with a plump barley-oak sweetness. Light anise and molasses adda pleasurable dimension.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
The velvet touch. Smooth, soft and luxurious-this premium sipping whisky is celebrated for its silky taste and mellow character. Aged for eight years in the finest hand selected oak barrels.
From the Yoichi distillery in Japan founded in 1934 by Masataka Taketsuru, the father of Japanese whisky, This 10 year old single malt offers round maturity integrated with distinctive peaty, well balanced woody and herbaceous notes