JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
6 Items
On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.
The 21 Year Old Speymhor Single Malt was distilled in the Speyside region, which is the region that hosts the most Malt Whisky distilleries in Scotland. The world renowned River Spey brings copious quantities of fresh, clean water to the local distilleries which together with the mountain air and rural nature of Speyside combine to produce the magical quality of Speyside Malts. This Malt has been aged in former bourbon casks which have enhanced its development.
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.