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Items 1-15 of 850
With the Year of the Tiger soon upon us, Maison Martell is proud to launch the first limited edition of the exceptional L’Or de Jean Martell cognac, inspired by the Chinese zodiac.
Produced exclusively from our vineyard in the Domaine du Foucaudat located in Juillac Le Coq, a family property found in the heart of the Grande Champagne, 1er Cru of the Cognac region.
Juliete is the world's only artisanal, ultra-premium peach liqueur, made from Rhone Valley peches de vigne harvested in July, and handcrafted in Southwestern France.
Magnificent Hors d'Age brandy made exclusively with Eaux-du-Vies from the Grand Champagne growing areas, and aged 30 years. Rich, yet elegantly structured, with powerful aromas and flavors of fresh fruit distilled very slowly for extra smoothness and vibrant fruitiness and designed to offer brandy drinkers an accessible premium quality product.
A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.
Adictivo Reposado has a sweet and fruity nose. The aroma is lightly candied with fruits such as melons and pears. The initial taste is very sweet with the flavors of fruits and brown sugar.
This rare single cask Aberlour malt was distilled in 1999 and aged for 21 years, before being bottled in 2020 at 51.2%. First-fill American oak barrel #3856 was selected by La Maison du Whisky for Poland. The small and intimate Aberlour distillery was founded in 1879 by James Fleming, who previously worked at the Dailuaine distillery. He chose the convenient location where the Lour stream flows into the River Spey.
Inspired by the natural splendour of the Highlands to create a deep harmony of flavours, our whisky makers have married together three carefully chosen types of casks. Uniting bourbon casks and new charred oak with rye whiskey casks – rarely used in the Scotch whisky industry – this bottling abounds with notes of pear, candied orange, honeysuckle and clove.
An intriguing combination of invigorating spicy bitterness and soothing sweet caramel in a clear, amber beverage. It’s unbeatable aroma and lightly spicy-sweet taste comes from the age-old practice of infusing herbs in alcohol and has long confirmed it as Poland’s favourite flavoured-vodka.
On the nose, pleasant floral notes and a beautiful aromatic complexity punctuated with subtle woody touches. An overall elegance typical of aged Cognacs from Grande Champagne.
It presents transparency and very intense sparkles, with golden amber tones characteristic of a long stay in barrels. In the upper part of the glass there is a slightly note of banana and cherry, in a very subtle way we find a note of peanuts and walnuts, in the lower part of the glass we find floral notes of orange blossom and anis, in the middle we have the presence of rosemary, the sweet note of anise, dill and olive.
