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Fashions change, and formulae suit. Blended whiskies of the 1970s, ’80s, and ‘90s are very different from today’s versions, even when the brand name remains the same. The Extinct Blends Quartet as it unfolds will reimagine four of our favorite blended Scotches from yesteryear, using some of our rarest and most idiosyncratic stocks of whisky.
A bold, meaty blended malt whisky from blender and bottler Compass Box, Menagerie is made with a combination of whiskies from Mortlach, Glen Elgin and Deanston distilleries, as well as a blend of Highland malt whiskies.
A limited release from Johnnie Walker, this blend is bottled at 51% abv, reflective of many Scotch Whiskies prior to the early 1900s. It is a journey with notes of sweet dried fruits, gentle spice, roasted nuts and a soft pepper finish.
The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries. They bring notes of fudge, vanilla and set honey. On top of this the younger whisky from Loch Lomond layers impressions of pine forests and patchouli oil. Experimentation abounds throughout Scotland. For those who thought grain whisky was by default light and creamy, think again.
Created by master blender Stephanie Macleod, Dewar's 19 Year Old The Champions Edition US Open is the fruit of the partnership with the USGA to commemorate US Open Championship golf tournament. Aged for at least 19 years in ex-American bourbon casks.
The Circle is the Compass Box international bartender competition; it serves as a kind of symposium in which the bar world and whiskymakers can come together to share ideas. Bright pineapple and stewed peach aromas that leap out of the glass. The flavour is of vanilla, honey and sultanas soaked in Cognac.