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Items 1456-1470 of 2354
This delightful gin from Japan is produced with a whole host of botanicals, which are treated to seven days of maceration before distillation.
The fourth volume in Laphroaig's Ian Hunter Story series is a 1987-vintage single malt that was matured in American white oak ex-bourbon barrels and finished in first-fill European oak ex-oloroso sherry casks, before being bottled at 34-years-old.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
Showing signs of a light gold liquid as result of being aged 6 months in American oak barrels, it produces caramel and vanilla aromas and delivers a light finish with coffee and mellow spice tones.
Smooth, sweet taste has robust and rugged undertones with a warm and comforting finish. Traditionally served neat or over crushed ice, however it is wonderfully versatile and tastes equally good as part of a cocktail.
100% Blue Agave tequila triple distilled and infused with fresh coconut water. Aromas of classic tequila with hints of toasted coconut. Smooth and silky texture with a nice balance of coconut flavor.
Deep amber copper colour. Dense aromas of spicy fruit chutneys and toffee with a satiny, fruity-yet-dry medium-to-full body and a long, concentrated fruit, mineral and spice finish with cascading, evolving waves of flavor. Impressively styled.
Deau Cognac Black, a Cognac with caracter and passion! Aromatic and soft, intense and seductive, are the key words of Deau Cognac. The name BLACK refers to the color of the glass used by the professional tasters during blind tasting sessions.