Search results for: '18 yeni south'

A burst of flavors combines to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame charred barrels. Learn More

Ciroc Mango Vodka is a rich tasting spirit made with vodka distilled five times from French grapes, finished in tailor-made copper pot still in Southern France. The vodka is masterfully infused with a distinctive blend of mango and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Learn More

Single estate XO Cognac from Frapin, one of the most well respected Cognac houses in the Grande Champagne region. Floral and fruit filled with a rich, long finish, the XO is well balanced and absolutely delicious. Learn More

James E. Pepper Decanter Barrel Proof Bourbon Whiskey is a recreation of a historic bottle produced at our distillery in 1945. It was designed to highlight the rich color of the whiskies we produce due to our lower barrel entry proof and use of the finest cooperage. Learn More

Lokita Ensamble mezcal is made from eight-year-old Maguey Espadin and twelve-year-old Maguey Tobala agaves in the region of San Dionisio Ocotepec, Oaxaca, Mexico. It is triple distilled in copper stills and stands out for its clear, transparent appearance and exuberant body.

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The Barker Company Espresso Martini is a symphony of flavors, neither too sweet nor too bitter, crowned with a head so perfect, it makes even the most discerning connoisseur weak at the knees.

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This unique piece captures the essence of one of the oldest distilleries in Mexico, in a work of art with 135 European crystals, in collaboration with "Preciosa", all of which are placed by hand in the highlands of Jalisco.

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Tequila Pueblo Viejo Blanco is 100% de Agave and produced at San Matias, which is one of the oldest distilleries in Mexico. Tequila Pueblo Viejo blanco is colorless, full, and slightly pungent on the attack.Light agave intensity and sencillo agave complexity.

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Ciroc Peach is the third flavor-infused varietal from the makers of Ciroc Ultra-Premium Vodka and is gluten free. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of peach and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Learn More

Ciroc Apple is distilled five time to ensure high quality. The spirit is masterfully infused with a distinctive blend of apple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail. Learn More

A premium mezcal created for high-end mixology. Handmade in small batches from carefully selected 10-12 year old agaves. Very soft in the mouth with sweet ripe fruits dominating the palate and a backbone of subtle and intermingled smoke and spice.

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Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks. ABV: 59.2%.

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The Johnnie Walker 4-Pack Gift Set is a premium collection featuring four 200ml bottles of Johnnie Walker’s finest Scotch whiskies. This set includes the iconic Black Label, a 12-year-aged blend known for its smooth and smoky character, and the Gold Label Reserve, a multi-layered whisky offering notes of sweet fruits, creaminess, honey, and a touch of coastal smoke.

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Absolut Elyx is a true luxury vodka, built on the principles of quality, integrity and craftsmanship, distilled in a manually operated vintage copper still from 1921. The result is an award winning vodka with a rich and smooth mouth feel.

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The Glenrothes 1969 is a luxurious single malt Scotch whisky, celebrated for its vibrant golden hues and exceptional clarity. Its nose reveals a grassy freshness with herbal tea, verbena, and hints of mint and ginger honey cake.

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