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Items 121-135 of 588
A bold, meaty blended malt whisky from blender and bottler Compass Box, Menagerie is made with a combination of whiskies from Mortlach, Glen Elgin and Deanston distilleries, as well as a blend of Highland malt whiskies.
Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.
Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.
An authentic bourbon whisky aged in American oak barrels, blended with carefully selected malt and finished in bourbon barrels.
The first non-XO release from Cognac house Tesseron still offers plenty of complexity, with notes of spice and stewed fruit alongside floral notes. A versatile Cognac that is a beautiful sipper but will transform your Cognac cocktails, and one made with eaux-de-vie from the region’s two top areas, Grande and Petite Champagne.
This limited edition VSOP cognac is the result of an exclusive collaboration between Camus and illustrator Nick Low. Its colorful design, inspired by the classic yet modern new york cityscape, is dedicated to all the tastemakers who build on the past while looking towards the future.
Single Pot Still, non-chill filtered. Powerful orange blossom and thyme aromas with cedar and cherry notes. In the mouth, brown sugar, baked apricots, orange & vanilla. The finish blossom perfume and vanilla.
Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.
The Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.
46% - Sourced from casks from one of Japan’s most sought-after trees, Mizunara oak, the result is a whisky designed to bottle some of the wonders of Tokyo – multi-faceted, contradictory, and always surprising!
Louis Royer VS is undoubtedly round and floral. Its good balance is achieved thanks to the old eaux-de-vie contained in the blend and which have been elaborated in accordance with our elders' techniques. Its elegance and lingering taste places it most certainly as one of the most outstanding cognacs in its category.