Search results for: 'rose fiano wine'

Dry and sweet at the same time somehow, lime, citrus, leather and dry smoke, almost a tannic. Light and spritely on the tongue mouth feel, whispers down the throat and then leaves a rather delicate warming considering the 80 proof with a smoky spicy aftertaste. Like a mesquite campfire, this is amazingly complex. Learn More

The Delamain Vintage 1966 Cognac is an outstanding, very old Grande Champagne vintage that will appeal to anyone who appreciates fine cognac.  Produced in a strictly limited edition of only 180 bottles, it's a case of get it now or lose the chance forever! Learn More

The finest highland tequila is gently aged in bold American Oak and then finished in fine French Oak wine casks creating a balanced profile with vanilla, dried fruit, and a hint of spice on the finish. A combination of French wine casks and American white oak casks are used to achieve the ideal flavor complexity and rich aromatics.

Learn More

The term "brandy" also denotes liquors obtained from the wines of other fruits. Apples, cherries, plums, pears, and peaches have all been distilled into what are called fruit brandies or eaux de vie. Learn More

This Silver Tequilla has aromas of menthol, lily, banana skin, cooked turkey, raw asparagus, round spices, cinnamon, rose water, & chalk. On the palate: Molasses, brown sugar, coffee, cacao, pink pepper, & basil. Learn More

Delightful, perfumed notes. Notes of jasmine, acacia, vanilla, oak, and fruit. Delicate, well balanced, mellow, and smooth on the palate. Since 1763, the enchanting style of its cognacs has formed the essence of Hine's prestige.

Learn More

Gin made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery. It is distilled with other botanicals before being distilled in stainless steel.

Learn More

Bottega Limoncino is created from fragrantly perfumed skins of crisp Sicilian lemons, injected in liquor, prompting an extraction of basic oils and joined with the best area's grappa. Learn More

Dark amber colored spirit offering fascinatingly complex nose of chocolate, roasted coffee, dried fruit with spiced nuances. The full-bodied palate is aligned with the nose offering additional aromas of toffee caramel, almond, liquorice and oak spice. Learn More

Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread on the nose. The mellowness of butterscotch and baked spices with hints of dark chocolate flavors.

Learn More

Famous white Piedmont aromatic grape of ancient origin Its skins, from Canellese, make a fragrant, mellow grappa. Balanced, aromatic, with hints of special mix of flowers, fruits and herbs (sage, rose, violets and peach). Learn More

Very fresh pear & quince notes on attack on the nose, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond. Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac Learn More

Crafted in Guatemala, Zacapa Rum is a work of art, and an expression of patience, richness, quality and master blending. Aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavor and character 2,300m above sea level in the mystical House Above the Clouds. Learn More

This stylish Lalique crystal decanter pays homage to Macallan’s curiously small stills – which are essential to creating the distillery’s heavyweight, concentrated spirit.

Learn More

100% Blue Agave. Smooth yet vibrant, with a full, mellow flavor. Combines unique floral, crisp agave, semi-sweet vanilla, and Cognac-like flavors to create a rare treat.

Learn More