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Items 106-120 of 451
Introducing a Single Malt that's sure to impress even the most discerning of whiskey enthusiasts. Aged for 14 years in American bourbon barrels, this exceptional spirit is the epitome of sophistication and refinement.
A reflection of the dedication and mastery involved in crafting a high-quality, aged tequila, our Añejo Tequila is barrel aged for 12-14 months and then combined with a reserve blend that’s been aged up to three years in French and American oak barrels. Its deep amber color offers rich, complex flavors of toasted oak and vanilla with a smooth, full-bodied finish that’s best enjoyed neat or on the rocks.
A very smooth tequila in the form of a western boot, with two shot glasses. Aged in oak barrels for six months.
Templeton Rye Whiskey initially aged in charred new American oak barrels with a secondary maturation in the finest stout casks.
Crafted in the historic valley of Mount Ararat, this stunning archaic spirit is twice distilled, and aged for 10 years in Caucasian oak barrels.
Tequila Corralejo, Premium Tequila aged for 12 months in french limousin oak barrels 100% Agave Tequila. Winner of double gold medal at the World Spirit Competition 2006.
Artisanal plum brandy distilled in small batches and aged 5 years in oak barrels. Perfectly riped and hand picked fruits.
Carmel 777 is mainly distilled in a continuous still and then aged for three years in small oak barrels. It is a light and fruity aperitif-style brandy.
Savor the latest addition to this innovative series with Founder’s Brewing Co. Release — 10-year-old bourbon finished for 15 months in Founder’s KBS stout barrels.