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Items 106-120 of 161
High West High Country American Single Malt Whiskey is a limited-release, top-secret blend of 100% copper pot-distilled malt whiskeys. A tribute to the famed single malts of Scotland, yet a truly American single malt whiskey that embodies the pioneering spirit of the West, this craft whiskey is made completely from High West's own-make distillate.
48.385% ABV (96.77 proof), 750 ml, Single Barrel with Lychee and Tea Barrel Finish
"Wind tunnel tested"
FUYU means "winter" in Japanese. Fuyu Mizunara is a three year old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six month finishing period in Mizunara barrels.
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
Yamazaki Distillery is the oldest distillery in Japan, and is located on the outskirts of Japan's ancient capital of Kyoto. The location offers pure water, moderate temperatures and high humidity- the ideal environment for the maturation of whisky. Aged for 18 years.
An authentic bourbon whisky aged in American oak barrels, blended with carefully selected malt and finished in bourbon barrels.
This classic American grain does wonderful things in fruity cocktails. With a surprising banana nose, this white whiskey continues to amaze with hints of dried fruits and a touch of cantaloupe. It has a refined entry and satisfying finish, not unlike a really good date.
Seagram's 7 Crown is an AMERICAN ICON with a rich heritage. A blended American whiskey, Seagram’s 7 Crown is carefully blended and aged in oak. With its smooth sweet taste and creamy vanilla finish, Seagram’s 7 Crown approachable and smooth taste profile stands up against today’s biggest shot brands and in it's signature drink, the 7 & 7.
This bourbon is made exclusively from New York State whole grain, water, and yeast. Albanys first distillery since Prohibition. Proud to be the first to bring the tradition of distilling back to New York's capital.
A vatted single malt of sherry barrels and other specially selected barrels named for the King Car conglomerate. The palate has a hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish. Enjoy on the rocks.
Luxuriously performing malty aroma with well-balanced smokiness. By the exquisite blending technique, you can enjoy the original taste and flavor of carefully selected malt whiskies. The delicate and fresh finish is a reminder of the rich nature of Kyotamba-Cho.