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Items 1171-1185 of 1788
48.385% ABV (96.77 proof), 750 ml, Single Barrel with Lychee and Tea Barrel Finish
"Wind tunnel tested"
Like the previous chapters in the acclaimed Little Book Series, “Lessons Honored” continues to deliver on Noe’s passion for creating first-to-world, high-quality blended whiskeys, while also honoring the Beam family legacy.
Made from pure, all natural winter wheat. Distilled five times for incredible smoothness, and blended with natural spring water. A subtle, but balanced sweetness, with a pleasantly smooth mouth feel which makes for a perfect finish.
his superb Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers.
By blending fresh juicy strawberries with pure Irish dairy cream and the unique Bailey's spirit. New Bailey's strawberries and cream is the perfect spring-summer cocktail to enjoy with your friends!
Roullet Cognac VS and VSOP were presented at Ladoga stand pure and in cocktail combination and were popular with guests. The key to success is a special way of spirits ageing.
A particularly popular Polish plum liqueur from Soplica, made by combining wheat and rye vodka with... Well, with plums. Obviously tastes sweet, juicy plums with touches of apricot and figs.
Ripe fruits, vanilla, and plum, soft and delicate mouth. To be savored as a digestive or as an aperitif. Pair with a honey sweet curd cheese, wild strawberries with cane sugar, or a light coffee.
XO is a blend of 15 different wine brandy spirits from the unique collection of David Sarajishvili’s spirit reserve. The average age of spirits is 14-18 years, some are as old as 30 years.
This cognac has a deep golden color with amber shades. A complex bouquet with aromas of citrus, peach, sandal wood and light leather notes. The taste is round and well-balanced with silk tannins.
100% Blue Agave. Aged for about 2 years to produce complex and full flavors of honey and oak with hints of smokiness and cream on the finish. Perfect to enjoy sipping.
The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then it’s finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky.