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Items 1156-1170 of 2130
JAJA Añejo is a small-batch, aged tequila that is crafted of 100% Agave Azul. Aged for two years in American Oak barrels, JAJA Añejo Tequila is full-bodied, complex, and incredibly smooth with notes of vanilla, almond, honey, and oak.
Volcan Reposado showcases precision and harmony between terroir and wood. A blend of both American and European Oaks to exemplify both the complexity but also finesse of our chosen agave. A true expression of singular terroir focus with 100 Highlands, intertwined with oak.
It is a ready-made cocktail, to be consumed on the rocks and with orange peel. Excellent with savory snacks, large green olives, wholemeal canapés with duck breast, cured ham or salmon, it also goes perfectly with cheeses such as Parmesan and pecorino.
A high quality cocktail created with the expertise of world-class mixologists. Made with all natural ingredients. The Cosmopolitan is a classic cocktail which blends premium vodka with contemporary flavors such as triple sec, cranberry juice and lime juice. Just add ice!
Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that's setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit.
Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak. A warm and long-lasting finish with chocolate, fruit, and spice. Wild Turkey Master’s Keep Voyage is aged for 10 years and pot still rum cask finished.
Deep amber color. Aromas of raisin cake, salted caramel and butter praline with a silky and relatively dry medium to full flavor and with fresh chocolate almonds and a finish with cherries and spices. Very charming.
Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.
Brandy made from plum fruits. A full aroma and flavor developed during the distillation and wood aging process. Certified Kosher for Passover, and therefore make them wonderful for any Jewish holiday.
This is a cognac aged in a cask with a specific toasting and wood preparation consisting in various processes including hot steaming the wood to prepare the grain before the charring.
BOCATHÉVA 3YO is a blend of juices from the best distilleries in the Carib-bean, selected for their expertise. This Bocatheva 3YO will astonish with its beautiful aromatic intensity!
Mozart Chocolate Liqueur with coffee is a balanced composition of finest cocoa beans, Belgian Chocolate, and a fruity aroma in combination with Arabica coffee notes. All Natural, Gluten Free
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality.
Tequila with a transparent and crystalline appearance with Aroma of green herbs, honey, mint, pineapple and fresh mandarin, keeping the cooked agave present with a mineral touch. Alc. 42% by Vol.
Authentic and traditional style of Umeshu. Made from the highest quality of Japanese premium Ume fruit offered from CHOYA. Contains actual Ume fruit in the bottle. Enjoy the taste of luxury.
