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Items 976-990 of 1112
The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.
The Hornitos plata is 100% blue agave, double-distilled, and presented in a distinctive bottle whose label color reflects the age of the product within. A pioneer of the tequila industry, Sauza is now owned by Beam/Suntory.
A traditional southern-style eggnog blended with 7-year-old Kentucky Straight Bourbon. Velvety custard flavor and subtle winter aromas of cinnamon and nutmeg with the the taste of Evan Williams bourbon, whose toasty vanilla and caramel flavors leave a light, spicy finish.
The Basil Hayden's 10-Year Rye mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.
To create Grand Love Red Heart Extra Anejo Tequila, agaves grown in the Amatitán Jalisco region were used. The selection of American White Oak barrels reflects the high quality of its Aging with a double roast.
Zarza Silver Tequila is presented in a gorgeous clear bottle with an easy to open screw cap. The lack of barrel aging means that you get the purest expression of the tequila: smooth, clear, and crisp. This tequila is perfect for margaritas!
Created by Sammy Hager of Van Halen this tequila is made of 100% blue Agave. The process includes aging in oak barrels and fine-tuning the fermented juice to create a flavor filled smooth style to be enjoyed the Cabo Wabo way.
Matured for more than 14 months with the same barrel aging process until it reaches its indulgent aroma of dark cacao, dried fruit, and toasted oak. Each sip, an elegant taste of toffee, apricot, oak, and chestnut.
Long matured liqueur with juicy raspberries flavor straight from the summer garden. Its unusual taste owes a matured, carefully selected fruits and traditional Polish recipe. The subtle aroma of this liquor is the result of long aging in special conditions, perfect proportions and natural ingredients.