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Items 961-975 of 995
See a hazy, copper color. Taste a rich, supple entry, leading to a decadent, huge, full-bodied palate with intense caramel, toffee and peppery brown spice flavors. Then, enjoy a finish with an extreme, long, complex, evolving fade of spice and wood notes.
Stolichnaya Stoli Vanil offers elegant aromas of vanilla pod, creme anglaise, and chocolate with undertones of toasted buttery grain, but without the heavy cloying sweetness of some vanilla vodkas.
It presents transparency and very intense sparkles, with golden amber tones characteristic of a long stay in barrels. In the upper part of the glass there is a slightly note of banana and cherry, in a very subtle way we find a note of peanuts and walnuts, in the lower part of the glass we find floral notes of orange blossom and anis, in the middle we have the presence of rosemary, the sweet note of anise, dill and olive.
Dried fruits ripen, then soften showing off velvet sateen. Vanilla accompanies green apple hand in hand, neither taking the lead. Ginger, nutmeg and cinnamon create an ensemble in the background, with polished oak offering to overstate, yet never does, but plays with a depth of resinous, juicy oranges.
Preston crafts Widow Jane Whiskey Distilled from a Rye Mash: Oak and Applewood Aged by aging his newly-distilled rye in former bourbon barrels, with added staves made of oak and applewood.
Artfully aged at a relatively mild 80 proof, Basil Hayden's is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden's is still a small batch bourbon, but with broader appeal.
Step into the legacy of American whiskey with Bulleit Bottled-in-Bond Whiskey, a bold and meticulously crafted bourbon born from the standards of the Bottled-in-Bond Act of 1897. This legislation, a cornerstone of whiskey quality control, guarantees that every sip meets the highest standards: aged for a minimum of four years in a federally bonded barrelhouse, bottled at 100 proof, and crafted from one distillery in a single distillation season.
The journey of Zyr always begins with 3 ingredients: soft red winter wheat, rye and softened water. The organic wheat and rye come from Janie's Farms and the water from the Sankoty Aquifer in Central Illinois - a historic water source for distilled spirits.
This exceptional full-flavored product is aged twice as long as our flagship bourbon and bottled at 100 proof, offering a complex yet balanced liquid profile. Our bourbon owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rackhouses.
The James B. Beam Distilling Co. introduces its newest brand, Hardin’s Creek. An ever-evolving series of releases that features some of our rarest and most unique whiskies, Hardin’s Creek will chart the rich experience and distilling knowledge of the James B. Beam Distilling Co. Hardin’s Creek is the birthplace of the Beam Family’s distilling legacy.
See the profound, brownish, copper shading. Smell the amazing caramel, zest, sweet-tobacco fragrances. Appreciate a smooth, wide section, prompting a medium-to full-bodied sense of taste with sweet toffee, cooked nut and calfskin notes.
As part of the Publioteca's mission of pairing the world's most elusive and sought-after whiskies with books, we're honored to present Publioteca's Vol. 2, which pairs Jim Murray's Whiskey Bible with a World Whiskey Society's Kentucky Straight Bourbon, but this isn't any ordinary bourbon!
Woodford Reserve Batch Proof is a revelation for bourbon enthusiasts, offering an unparalleled tasting experience by expertly blending the unique flavor nuances from over 100 different Woodford Reserve barrels.
