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Items 931-945 of 2486
Evan Williams Single Barrel Vintage Bourbon is a five-time Whiskey of the Year award winner. Each year our Master Distiller selects barrels that meet his exacting standards.
Weber Ranch 1902 Vodka is crafted from the finest Blue Weber Agave, a plant that matures over several years under the warm Mexican sun. The agave is hand-harvested and distilled in Jalisco, Mexico, before being transported to the Weber Ranch Distillery in Muenster, Texas.
The first flavored vodka to combine natural black cherry and vanilla flavors in one presentation. The nose is spicy and bright; finish is balanced and smooth. Perfect for ice-cold martinis and cocktails.
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.
Since Royal Salute’s creation in 1953 as a gift to mark the coronation of Queen Elizabeth II, Royal Salute has honored the British Monarchy, celebrating the strength and unity that it symbolized.
Shabo XO Brandy boasts a golden amber hue and a refined bouquet of fruity and chocolate notes, enriched by rich aging tones. Its harmonious taste offers a luxurious and well-balanced experience.
For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds.
Nose: Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosote or tarry rope. A splash of water disturbs the vapours and dark chocolate cream billows, laced with a ribbon of smoked artichoke.
This single pot still Irish whiskey from Teeling is made with a combination of malted and un-malted barley, creating a creamy texture alongside a sweet, fruity character. Aromas of vanilla, stewed apples, cinnamon, apricot yoghurt and banana milkshake fill the nose, alongside rich sherry aromas.
Aromatically generous notes of vanilla, brown sugar and cinnamon on the nose. Really smooth on the palate, tobacco, cedar and apple pie persist on the palate. The oak flavors are very well integrated in the profile of this rum.
