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Items 76-90 of 158
A Single Malt that Marries tradition with innovation. Introducing Blue Peak, an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished; a process typically used in wine, resulting in a rich and mellow whiskey.
Rancho La Gloria Strawberry Margarita is an authentic Mexican agave wine-based Margarita that brings tangy & sweet flavors together. Delivering a refreshing, well-balanced and high-quality ready-to-drink product, just mix with lime juice, add ice, and enjoy!
Perfect Expression. This tequila begins with the purity of their Blanco, which is rested for one month in French White Oak Napa Cabernet barrels. It is rested just long enough for the wine barrels to enrich the natural agave flavor but maintain the elegant floral notes.
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac brandy must always come from this French region. The area covers the Charente-Maritime, a large part of the Charente and some smaller parts of Deux-Sevres and the famous Dordogne.
La Catrina Classic Margarita wine cocktail is made with 100% cane sugar. We added 100% blue agave, lime juice, natural flavors, and a fresh touch of mint for the right amount of sweetness. Making it a well balanced and high quality ready-to-drink Margarita Just pour over ice and enjoy!
A blend of High West's signature straight bourbon and rye whiskeys, finished in The Prisoner Red Blend wine barrels.
This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.
Our Georgian XO Brandy is made according to the classic method from a distillate of the best Georgian wines and aged in oak barrels for over 10 years. It has a dark amber color with a luminous glow, pleasant tones of oak, vanilla and chocolate, soft and lingering finish.
For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds. A classic Bajan blend of pot and column distillates, both had been aged in ex-American whiskey casks for 20 years in Barbados, where both the heat and humidity accentuate the interaction with the casks. This tropical aging process created deeply aromatic flavours of burnt oak and toasted vanilla.
This deep, burnished-gold whiskey has a somewhat fragrant nose and the aromas develop an almost wine-like character, with a hint of almonds lurking in the backdrop.