JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 76-90 of 437
Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.
Remarkable fresh flavors of Allen's Sour Apple Schnapps Fruit Liqueur makes it the perfect mixer for your favorite drink recipes. It has bottled at 15% alcohol by volume.
TIME : SPACE Mastery integrates everything we have learned on our 200 years long journey directly into the whisky-making process, emphasising the importance of community in crafting a product of this calibre.
Delightfully sweet and tangy strawberry flavors are the perfect balance to the sweet and tart homestyle lemonade flavors that create this perfect summertime refreshment. Taste a sip of sunshine in a bottle with our homestyle Strawberry Lemonade wine cocktail that is sure to brighten up any day.
They blend their apples with pure lemon juice for a smooth flavor that doesn’t hide the natural tartness you look for in the perfect Sour Apple Martini. Granny Smith apples give this sensationally tart mix it is famous pucker power.
Introduced to great acclaim in the Fall of 2014, Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel.
Once experienced, never forgotten; that’s this whisky through and through. The majestic autumnal beauty of the secluded glens and the crystal-clear waters of the Cairngorms’ rivers give character to this wonderful 18 Year Old Single Malt.
99,000 Hours is aged in single Kentucky oak barrels no bigger than 200 liters for 18 months and double distilled in the traditional Corralejo Charente method using copper and column stills. This premium tequila is presented in a rounded carafe style bottle and is designed for drinking neat on the rocks or in cocktails.
Building on our expertise in the world of spirits, we decided to bottle our own, starting with a beverage that is currently flying high: rum. And so the Bocatheva brand was born.
Born in NYC, the New York Cocktail Company draws its inspiration from the lineage of classic speakeasies, to the modern craft cocktail bars across our great city. We have spent our careers refining the perfect serve, so that you can enjoy our world class Negroni anywhere.
Cherry brandies originated in Europe in the 18 th century from recipes created by monks. At about the same time, cherry-based vodka infusions gained popularity in the Russian Empire and neighboring countries.
