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Items 871-885 of 991
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Rye Whiskey mashbill.
Introducing Sun Cruiser, a hard tea crafted with authentic brewed tea and premium vodka, blending sweetness and refreshment seamlessly. With just the perfect hint of sweetness, it offers an exceptionally smooth and effortlessly drinkable experience.
George T. Stagg bourbon has been produced in response to consumer requests for a well-aged and barrel strength whiskey. This offering is comprised of barrels aged for more than 15 years and 3 months.
Bursting with flavors of luscious and juicy peaches picked at peak ripeness, you won't want to put the glass down. Our Sweet Peach wine is deliciously sweet with a refreshing finish and a hint of spritz.
Sutter Home Peach Tea Wine Cocktail has juicy, fresh-picked peach and herbal black tea aromas. A smooth, refreshing finish and sweet, fruity peach wine. Sutter Home Wine has been awarded over 600 Gold medals since 2004. Sutter Home Peach Tea Wine Cocktail pairs well with pizza parties, salty snacks and fresh fruit salad.
Restricted to a limited release of 2000 bottles worldwide, the World Whiskey Society's 6-year-old 108-proof Kentucky Straight bourbon finished in Japanese Mizunara Shochu Casks is an exceptionally rare release.
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of – the final piece in his “model distillery.”
This is the fourth annual release for Widow Jane and its The Vaults series which features its oldest and rarest whiskey. The 2022 release is made with a blend of straight bourbons aged a minimum of 14 years and as old as 19 years.
Ole Smoky have impressed us at Fine Drams for their excellent range of moonshines. Moonshine, or white whiskey, is likely the form that much of America’s early spirits took, being produced illegally by farmers as a means of using surplus crop.
A big ole nose of cinnamon stick, clove, vanilla, peppermint, and burned sugar is freshened up with crisp green apple. Very spicy, with cinnamon, crisp mint and fennel. Underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.
