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Items 826-840 of 2430
Midnight Moon Apple Pie Moonshake cream liqueur is reminiscent of fall with a delightful, caramelized apple and sweet baking spice flavor, blended with a kick of our moonshine and a mess of rich vanilla cream that will leave you begging for another slice. Just like Grandma used to make...but better.
Experience the authentic celebration of Kentucky rye with Wild Turkey Master's Keep Triumph. Crafted in the distinct Wild Turkey tradition, this 10-year-old expression pays tribute to the spirit's tenacity and the influence of a son on his father's craftsmanship.
On the palate, a rich and decadent tequila with flavors of butterscotch and toasted marshmallow. Zarza Reposado tequila is sweet and warm with a pleasingly long finish.
The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.
Jelinek Gold Slivovitz 7 Year Old Plum Brandy This Special Reserve Slivovitz is a triple distilled plum brandy made from the matured plums coming from orchards surrounding the distillery. This Special Reserve is aged in French Oak barrels, which gives the slivovitz a unique, well-balanced taste and a bright gold color.
When pineapple meets smooth coconut rum, the result is like a tantalizing beachside party on your taste buds. A delicious and flavor packed spirit for any summer occasion.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
It was John Walker, a master blender of teas, who saw the incredible potential for blending Scotch whiskies, and for nearly two centuries the Walker family has been carrying on the tradition he started. The Blue Label is one of the company’s signature blends, a combination of Scotland’s rarest and most exceptional whiskies: only one in every ten thousand casks merits inclusion in the Blue Label.
Ron Barcelo Anejo rum is hedonistic aged Caribbean rum. Ron Barcelo Anejo Rum is reminiscent of Toffee, pickling spices and lanolin on the nose. A smooth entry leads to a well rounded, slightly fruity dry medium-bodied palate with roasted nut, dark caramel and vanilla bean. Ending with a delicious buttered nut, spice, caramel fade.