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Items 796-810 of 2487
Adictivo Reposado has a sweet and fruity nose. The aroma is lightly candied with fruits such as melons and pears. The initial taste is very sweet with the flavors of fruits and brown sugar.
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.
Indulge in the opulence of Mexican craftsmanship through the exquisite essence of Dos Artes Anejo Reserva Especial. Encased within an intricately fashioned vessel, this top-tier tequila encapsulates the mastery and fervor inherent in the age-old process of crafting tequila, offering an unparalleled journey for your senses.
Casa 1921 Tequila Blanco is a testament to the rich heritage and meticulous craftsmanship of Mexican tequila production. This exquisite Blanco tequila embodies purity and authenticity, offering a taste experience that is both invigorating and refined.
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
Legenda Moldovei 7 Year Old XO Brandy is a distinguished Moldovan spirit, aged to perfection for seven years to develop its rich and complex character. With deep amber hues, it offers an elegant bouquet of dried fruits, caramel, and toasted oak, complemented by hints of vanilla and spice.
Tomintoul Tlath is the result of carefully selected casks. Light with some sweet toffee and vanilla and hints of mint leaf and citrus peel. Light and creamy and some oak driven spiciness dance on the tongue with background layers of nutmeg and toasted vanilla.
Delamain Vesper XO Cognac is an exquisite expression of Grande Champagne, crafted from long-aged eaux-de-vie for exceptional depth and complexity. With rich aromas of dried fruit, toasted oak, and hints of spice, it delivers a smooth, refined palate with a lingering finish.
The revived Glendronach Revival: a whisky whose original incarnation was so popular that we drank all of it. It's back with a new recipe thanks to master blender Rachel Barrie, combining both oloroso and PX casks into a rich sherry-monster that's packed with spice and fruit.
