JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 61-75 of 184
Carstairs White Seal Whiskey is a blend of Bourbons, grain whiskeys, and neutral spirits. The taste is sharp and biting just like the finish. Some of the old ad materials from the 1950s are current collectors items.
This limited-edition Japanese whisky was crafted by Chief Blender Shinji Fukuyo. The blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita distilleries was finished in sakura (Japanese cherry) casks, imparting the harmonious spirit with gentle floral and spicy notes.
Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks. Gift comes with two glasses, perfect for the holidays!
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
A fantastic 18 year old Japanese whisky from the Hakushu distillery, a malty, fruity whisky of real quality. Orange, pear and a dry smokiness. Fruit salad. Patisserie sweet, baked goods and baked goodness! Long and fruity with Manuka honey with subtle smokiness. A fantastic Japanese whisky that hits all the right notes.
The famous peated expression (35 ppm) from French Brittany-based distillery Glann Ar Mor (which can be translated at "by the sea") - matured in ex-bourbon casks, uncoloured and non-chillfiltered.
Yamato Japanese Whisky is an award winning premium whisky from Japan. The taste is decadent, and on the rocks is preferred!
WHISQUILA starts out as a Rye Whiskey aged in new charred oak barrels, giving it the most desirable tastes. and blended with our Super Premium Tequila from Mexico. WHISQUILA has a woody, oak aroma, notes of spicy white peppers, tobacco hazelnut, and burnt honey.
The First 100% WhistlePig Farm to Bottle Whiskey. Made entirely with Rye grain harvested on our Vermont Farm. Distilled and proofed with water from our well. Aged 4+years in local Vermont Estate oak barrels. Not just bonded, but Single Barrel and Farm to Bottle.
The Goalong Distillery, located in Changsha, China, has been churning out drams that feature a unique flavor profile rarely known by the American public. Chinese single malts have officially earned a seat at the table, and are on the verge of an explosion in the demand among the marketplace.
From the Yoichi distillery in Japan founded in 1934 by Masataka Taketsuru, the father of Japanese whisky, This 10 year old single malt offers round maturity integrated with distinctive peaty, well balanced woody and herbaceous notes
The Oldest and Most Intensely Flavorful Straight Rye Whiskey Available. Double distilled from a rare mash bill of 100 percent rye grain, unfiltered, then patiently aged in cold weather in new charred American oak barrels. The Lock Stock & Barrel 20yr is full bodied in character with complex and unified tasting notes.