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Items 61-75 of 676
Traditional small batch soju. It has a crisp but neutral flavor, and is sweet, clean and smooth. Goes great as a shot with friends or with your favorite cocktail.
California’s Central Valley is home to some of the world’s most beautiful and bountiful citrus groves, including Lindcove Ranch, a family farm specializing in citrus. With our Valley Gin, we've captured the beauty of a perfect spring day in those groves, transporting the fragrance of fresh blossoms straight into your glass.
From master distiller Dick Stoll, this 108 proof Kentucky Straight Bourbon has notes of caramel, wet oak, sweet honey, and citrus zest on the nose. The palate is spicy with lightly charred oak, citrus, caramel sweetness. Smooth finish and an exceptional drink.
The taste is rich and mellow, cool on entry, then warms as it reaches the back palate, revealing the purity of slow distillation. This gin is bewitching, delectable, and luxurious.
One of the finest blended Scotch Whiskys in the world. On the nose, this Scotch presents a fruity and smoky aroma, as well as a very distinctive floral aroma. On the palate, you'll get nutty, buttery, and sweet flavors. The finish is long and satisfying. Very few whiskys in the world can come close to the experience you'll get with Royal Salute.
Made with fresh cinnamon and ground black pepper with subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice.
Soju, one of the most popular alcoholic drinks in the world has been made in Korea since the 13th century. Hodori (Tiger in Korean) is produced in the traditional small batch method that has been used for centuries.
Distilled from 47 predominantly unusual but regional botanicals such as lingonberries and blended with natural spring water. Juniper is prominent on the nose, and intense herbal notes rise up. Monkey 47 takes a sweet and fruity turn at the end. Rated 99 pts by Distiler.com
Gin made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery. It is distilled with other botanicals before being distilled in stainless steel.
The 2022 edition of the Yamazaki Cask Series Peated Malt whisky has been made with a carefully-selected blend of peated malts, creating a refined and smoky character. The palate offers notes of earthy smoke, pineapple, yuzu, charred oak and green herbs that linger in the finish.
