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Items 61-75 of 2502
Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.
Extra smooth, velvety notes of toffee, cacao, and toasted almonds, with a luxurious finish. Triple-distilled, now triple-cask-matured in bourbon, sherry, and chestnut casks for a subtle sweetness and extra drop of smoothness.
Jim Beam Black is a premium bourbon that is, and always will be, extra-aged for taste and bottled only when it's just right. Jim Beam Black has a balanced, rich, and flavorful character with a deep mix of oak, cinnamon, and vanilla aromas.
Teremana Blanco is small batch tequila made from 100% mature, highlands agave. The agave is roasted in brick ovens and distilled in handmade small copper pot stills. Aromas of roasted agave, salted lime, bright citrus. The palate is fresh and smooth with flavors of agave, citrus, and pineapple.
For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds.
In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.
Six generations have enjoyed the fine flavors and exquisite aromas of the Nalewka Babuni fruit wines. In Poland, which abounds in all kinds of fruit noted for excellent taste and nutritive values, the production of fruit wines is flourishing.
Volcan De Mi Tierra Blanco is produced by Master Distiller Anna Maria Romero Mena who uses a blend of Los Altos (Highland) and Tequila Valley (Lowlands) agave for the tequila.
This majestic 26-Year-Old blended Scotch whisky takes its inspiration from the glorious wilds of Scotland, the kingdom that Royal Salute calls home, and pays tribute to this mighty kingdom by finishing this exceptional 26-Year-Old blend in virgin Scottish oak casks, make from trees felled from a single forest in the heart of Scotland, for the very first time.
Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.
Paradis Extra is the fruit of a series of marriages between hundreds of different eaux-de-vie, nurtured to maturity by successive generations of the same family of cellar masters.
Spring is here. No matter what day it is. Bella Sprizz Elderflower brings you the youthful, heady scent of elderflower in full bloom, with a hint of lemon zest. A feminine and effusive flow of energy in your glass, ready for you.
