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Items 61-75 of 154
Imported Brandy from Northern Italy (Piedmont). The bridge from American brandy to Cognac. Crafted in small batches with natural flavors. Family-owned for 105 years. Serve on the rocks or in a delicious cocktail.
We produce the original Cornelian cherry fruit brandy, according to traditional methods combined with the finest selected sorts of cornelian cherry. Alc. 50% by Vol.
This brandy has a velvety and surprisingly tender taste. This silkiness is set off by a woody-vanilla aftertaste. The aroma reveals itself in honey-like mellowness of candied and dried fruit.
Peshterska Grape has vanilla and toasted nut aromas with a lightly sweet powdered sugar and pepper fade finish. Fruit brandy is the most famous spirit from Bulgaria.
Armenian coffee is well known far beyond the borders of Armenia. Drinking of Armenian coffee is a whole ritual and a national tradition. ARARAT Coffee is a new interpretation of this tradition, a familiar flavor duo in a renewed form. In this drink we combine the legendary Armenian brandy ARARAT and the unique taste of coffee.
Jelinek Gold Slivovitz 7 Year Old Plum Brandy This Special Reserve Slivovitz is a triple distilled plum brandy made from the matured plums coming from orchards surrounding the distillery. This Special Reserve is aged in French Oak barrels, which gives the slivovitz a unique, well-balanced taste and a bright gold color.
This precious piece of art is created from unique Georgian grapes and brings together everything characteristic for a high-quality brandy. The rich bouquet of “Sarijishvili EXTRA” has the extra smooth flavor of vanilla, chocolate and fruits. Having aged in oak barrels for many years, the drink has soft and velvet taste.
Real Colombian Cold Brew over a base of Allen's Famous Coffee Brandy, pure, rich coffee flavor with hints of vanilla and caramel layered with mocha and hazelnut.
Vinification of Adega Velha 12 Years XO Old Brandy: the grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.After the distillation process, the brandy is subjected to agingin French oak barrels, from the Limousin region, with the final blend having an average age of 12 years of aging.
Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of rowanberry and grape brandies.
Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of cranberry and grape brandies.