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Items 706-720 of 888
Handcrafted in small batches in Jalisco, Mexico. Aged in a blend of French and American oak barrels to create an Anejo of great complexity with dark amber color, aroma of caramel and almond, a flavors of roasted vanilla bean and very long and smooth finish.
Aged for 12 months in new oak barrels with a thick body and notes of cinnamon. This anjeo is smooth with deep oak aromas and flavors. Finish is warm, medium and oaky, as well as being filled with real agave flavors. Perfect for sipping.
Finished with proprietary American oak staves to amplify the flavors that Maker’s develops while spending time in the upper parts of the rackhouse, where temperatures are hotter. Notes of caramelized barrel accented with some toastiness and a warm finish.
Vanguardia Reposado Tequila from the Arandas village in Jalisco Mexico is hand-crafted from 100% hand harvested Blue Agave and aged six months in American Bourbon oak barrels. Elegant and layered with vanilla, pine and herbal notes. Very well balanced and integrated with a fresh finish.
Vanguardia Anejo Tequila from the Arandas village in Jalisco Mexico is hand-crafted from 100% hand harvested Blue Agave and aged three years in American Bourbon oak barrels. It is very complex with notes of coca, coffee and leather. Deep and rich with and exceptionally smooth finish.
Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity.
Sari Zeybek triple oak is made from 100% grapes and tripple distilled in copper alembics with aniseed. It is matured for a minimum of 6 months in French, American and Eastern European oak barrels in a Solera system.
Barrel aged for 3 months in white oak casks imported from Kentucky. The wood gives a delightfully smooth finish when sipped straight and brings out the flavor of Mexico when mixed in a cocktail.
Siete Misterios is a bottler of mezcal in Mexico that strives to provide traditional styles of the spirit that are 100% natural and organic in origin, with flavors and aromas that are custom to the specific species of agave.
Unique blend of Woodford Reserve Kentucky Straight Bourbon Whiskey that has been finished in Sonoma County Pinot Noir, Brandy, & former Bourbon barrels used to age red wine. It is a rich, fruity, vanilla and spice-forward expression.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.