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Items 661-675 of 888
An elegant blend of Anejo and Extra Anejo aged in French Oak and XO Cognac barrels. Notes of honey, toffee, and dried fruit marry this soft, balanced tequila.
"Siete Veces Diez" is a tribute bottle to the second generation of Cascahuin, commemorating the life of Don Chava Rosales. As a celebration of Don Chava Rosales' life, who has embraced the teachings, challenges, and passion for tequila over the years, "Siete Veces Diez" is a recognition of the second generation of Cascahuin.
41.15% - Blended and aged in barrels with a very light char, allowing a myriad of secondary flavors to express themselves. Nose of peach and vanilla. Smooth and sweet palate with hints of berry and citrus. Warm delicate finish.
Pink Tequila! Ripe, aromatic agave bouquet; intensely flavorful with cinnamon and vanilla. Rested in Bordeaux barrels for three months, which gives the Tequila a pink hue. Gold Medal, 2007 San Francisco World Spirits Competition
Lanolin and honey aromas. A soft round entry leads to a dry light-to medium-body with honey, grassy herbs, flax, caramel, salt, light spice. Finishes dryly with a honeyed oak barrel note. Silver medalist from the Beverage Testing Institute.
Using only selected rice and Nada's famed spring water from Mt. Rokko, UKIYO-E JUNMAI DAIGINJO SAKE has been brewed with meticulous care and a centuries old tradition. A character istic fullness produced by the fruity fra grance and the umami of the rice can be enjoyed chilled or at room temperature.
100% finest Blue Agave ultra premium tequila aged in oak barrels no more than one year. Produced at the family owned distillery in a heart of Jalisco - Tequila City. Distilled in small batch copper pot still.
The world's first multi-aged tequila! A rule blend of Reposado, Anejo & Extra Anejo Aged in the finest European oak barrels and double filtered to produce a crystal clear Tequila renowned for its character and smoothness.
Don Fulano Anejo is aged for three years in new French Oak barrels; the tequila maintains the full flavor of Agave with very interesting hues of oak and vanilla and the finesse of a fine cognac.
A premium sipping tequila, aged in oak barrels for a minimum of three years three years. Deep golden hue and complex flavors with notes of oak, vanilla, and caramel best enjoyed neat or on the rocks.
The Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary.
Georgian Road VSOP brandy is being the result of patience, blending of wine spirits distilled from Gremi wines, this brandy spent 9yr in oak barrels maturing in their cellars.
Unique rifle glass blown bottle comes with two shot glasses! Tequila Reposado 100% Blue Agave from the Highlands of Jalisco. Aged 4 months in American White Oak Whiskey barrels. Mellow to the taste and easy on the pallet.
Rested in Chardonnay barrels for three weeks which creates aromas of fresh coconut, almonds, sweet orange and green apple layered over hints of elegant vanilla. Tastes of orange blossom tea with underscores of honey balanced with white pepper notes.