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Items 646-660 of 888
In celebration of the spirit of Mardi Gras and the pride of Louisiana, this expression of Kentucky Owl Straight Rye Whiskey has been gently aged for 11 years before sleeping a further year in a selection of rare Bayou XO casks to create and mature into Rye Whiskey of outstanding quality and flavor.
Carefully aged for 8 months in new French oak barrels. Rich bodied and full flavor of the agave with that of the oak in a perfect balance. Exquisite smoothness evokes an exceptional sensation.
The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.
Showing signs of a light gold liquid as result of being aged 6 months in American oak barrels, it produces caramel and vanilla aromas and delivers a light finish with coffee and mellow spice tones.
Created by Sammy Hager of Van Halen this tequila is made of 100% Blue Agave. Aged in an oak barrel this rich and refined anejo is presented in a unique hand-blown artisan glass bottle.
Haykazuni XO 15-Year Brandy, crafted in Armenia and aged in French oak barrels, offers a rich, 15-year-aged blend of dried fruits, vanilla, and oak, making it the pinnacle of Armenian brandy craftsmanship.
An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.
The Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.
Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, their US-1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile.
Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 4 years in oak barrels.
Doubled distilled and then rested in California red-wine barrels for 18 months. Their process develops a unique balance of vanilla, caramel, nutmeg and chocolate notes. Awarded a Double Gold by the New York Wine & Spirits Competition.
After a 5-year hiatus, Siembra’s highlands reposado returns with the same brick oven and American oak barrels that started our project in 2005. Sweet on the nose, this spirit epitomizes the balance of wood and agave.