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Items 646-660 of 1862
The Dalmore Distillery has been producing exceptional single malt whisky since 1839 and, for almost a century, was owned by the Clan Mackenzie. The clan’s defining influence on the distillery is still evident to this day, with the iconic royal stag’s antlers – taken from the Mackenzie family crest – adorning each and every bottle of The Dalmore.
If you are a serious fan of American Whiskey, this brand needs no introduction. The rare releases are arguably the most coveted in class. This single barrel #9688 of rye comes from stock aged 7yrs. Bottled at a natural cask strength with a total yield of only 210 bottles.
This stylish Lalique crystal decanter pays homage to Macallan’s curiously small stills – which are essential to creating the distillery’s heavyweight, concentrated spirit. On the nose there are aromas of overripe banana, white peach and shortbread biscuit, whilst the palate displays notes of marshmallow lemon sherbet, pear drops and toasted oak.
Crafted as a heartwarming, seasonal blend of apple cider liqueur, Jack Daniel’s Tennessee Whiskey and holiday spices. As you’re gathered around a glowing fireplace, we hope you enjoy a warm mug of Winter Jack with family and friends.
Pink Tequila! Ripe, aromatic agave bouquet; intensely flavorful with cinnamon and vanilla. Rested in Bordeaux barrels for three months, which gives the Tequila a pink hue. Gold Medal, 2007 San Francisco World Spirits Competition
Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant hints of fresh agave, mint and warmed by notes of spice and caramel green apple.
Grand Mayan tequila is presented in a hand made bottle by Mexican Artists. This ultra aged tequila is patiently crafted with the highest standards of production to produce an array of pleasant flavors and aromas.
Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano.
This ultra premium tequila has silver shades that deliver a nose of cooked agave. It features a continuous bouquet of dried fruit and toasted nuts and has a long, smooth, lightly oily finish.
Gin made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery. It is distilled with other botanicals before being distilled in stainless steel.