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Items 631-645 of 1159
Drink like a distiller with Holladay Rickhouse Proof When Kyle begins the process of crafting a batch of Ben Holladay or Holladay Soft Red Wheat, he blends bourbon from different barrels and tastes them in their original form – at Rickhouse Proof.
Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, their US-1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile.
High West High Country American Single Malt Whiskey is a limited-release, top-secret blend of 100% copper pot-distilled malt whiskeys. A tribute to the famed single malts of Scotland, yet a truly American single malt whiskey that embodies the pioneering spirit of the West, this craft whiskey is made completely from High West's own-make distillate.
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Heaven Hill Grain To Glass Kentucky Bourbon Whiskey is a testament to meticulous craftsmanship and dedication to quality. This special release, distilled in 2017 and bottled at 107 Proof, embodies the essence of Kentucky bourbon with its rich and complex flavor profile.
Infused drinks have ancient origins: they were popular as far back as 3,000 years ago in ancient China and later in ancient Greece. In the Middle Ages, vodka infusions appeared in Eastern Europe and spread rapidly. Unfortunately, many of these original recipes were lost to time. We have tried to recreate these unique drinks using historical records and presenting them to you to discover.
Great luminosity of yellow hues with full-bodied golden reflections. Subtle scents of slowly-cooked agave mingle with delicate oak notes in the full aroma of its maturity after 24 months of loving care.
The Glenrothes 36 Years Old is a rare single malt Scotch whisky enriched by generations of knowledge. Yielding only 168 bottles, the whisky celebrates both heritage and progress – a hidden gem coveted by those who care to seek.
Revelador Tepeztate is produced by legendary maestro mezcalero Gregorio “Don Goyo” Martinez Garcia and his son Rodrigo Martínez Méndez. Their mezcal is renowned throughout Mexico and abroad. After producing for brands like El Jolgorio and Nuestra Soledad in the past, this is the collaboration between Don Goyo and his son Rodrigo.
Bright, pink grapefruit on the nose makes it big, with a rich style. Powerful whack of seaside juniper and citrus really elevates the spirit. Lovely rich nuttiness on the finish.
Bold, rich, and high-quality. Quality distillation and natural anise makes this drink a truly majestic experience, at the dining table, outdoors with friends, or with your loved one at the end of a successful workday.
With only 1500 bottles produced worldwide, the World Whiskey Society's Straight Bourbon finished in Anejo Tequila Casks is a supremely limited release that's also purportedly a world first production.
Campo Bravo Reposado Tequila is a 100% blue agave tequila with a smooth and spicy taste. This product is made from pure sugar cane that is grown in the rich, volcanic soil of Jalisco, Mexico. It is then distilled in a column still and then matured in oak barrels for 8 months. On the nose, waves of vanilla and cooked agave intertwine with oak spice, a touch of citrus, and black peppercorn.