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Items 586-600 of 855
Glenfiddich 1973 Rare Collection Scotch is a premium single malt whisky that embodies the mastery and expertise of the Glenfiddich distillery. Aged for 30 years in American and European oak casks, this rare and highly sought-after whisky offers a smooth, rich and complex taste with a distinct character that sets it apart from other whiskies.
One of their most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).
One of the real fathers of bourbon is Edmund Haynes Taylor Jr. He was adopted by his uncle, Edmund Haynes Taylor Snr., who rechristened him as his junior, after becoming an orphan at the age of five in 1830.
With only 1500 bottles produced worldwide, the World Whiskey Society's Straight Bourbon finished in Anejo Tequila Casks is a supremely limited release that's also purportedly a world first production.
Tanqueray Sterling Vodka is made from pure grain spirit, distilled at high proof and carefully distilled a second time in a 220-year-old, copper-pot still. After the distillation, the spirit is cut with water to give it the final desired proof.
This is a richly honeyed Cardhu - thanks to a finishing in Jamaican Rum casks, a vibrant tropical sweetness awakens. The lush rum cask-rounded flavours and peppery wood-spice combine to create a vibrant taste of paradise.
Grapes of ancient origin which were considered valuable as early as the thirteenth century. This grappa, which has a great personality, rests in oak barrels from two to five years until it has modified its original sensory profile. In 2001 it won the only gold medal in Bordeaux assigned to a grappa.
Celebrate 100 years of whisky excellence with Suntory Hakushu 18 Year Peated Malt Japanese Whisky, a masterpiece crafted for Suntory's centennial anniversary. This limited-edition release exemplifies the art of Japanese whisky-making, blending refinement and tradition.
Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions.
