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Items 46-60 of 110
Artisanal plum brandy distilled in small batches and aged 5 years in oak barrels. Perfectly riped and hand picked fruits.
A unique spirit made from local Serbian hand picked plums and juniper berries. The addition of juniper adds a refreshing note to the traditional vanilla and almond flavors of plums. Best served after dinner as a digestive.
Slivovitz has always been the most popular highlanders’ spirit. One can find the earliest mention of the drink as early as in XVIII century. Its ancient recipe based on characteristic strong taste and aroma has been known to numerous inhabitants of Zakopane – the heart of the Tatra Mountains in Poland.
This is Emperador's first cinnamon-spiced brandy. Emperador Hot Shot revolutionizes the art of drinking brandy.
Copper color. Aromas and flavors of green apple, lemon and orange oils, magic marker, and watermelon and strawberry bubble gum with a slightly chewy, bright, dry medium-to-full body and a warming, interesting, long finish with accents of boiled toasted oak chips, stewed fruit, and brown butter. A great after dinner drink, full of rich dark chocolate and coffee aromas and flavors.
ARARAT Dvin is one of the exclusive ARARAT brandies. This blend is aged in oak casks, which imparts aromas of wood and smoke, reminiscent of cigars, with hints of clove and a slightly sweet taste of hazelnut. Once known as "Churchill's Favorite."
Chateau Valois 13 Year Old XO Brandy has bottled at 40% alcohol by volume. This Extra Premium French Brandy has aged 13 years in French oak barrels.
Our Georgian XO Brandy is made according to the classic method from a distillate of the best Georgian wines and aged in oak barrels for over 10 years. It has a dark amber color with a luminous glow, pleasant tones of oak, vanilla and chocolate, soft and lingering finish.
Jelinek Gold Slivovitz 7 Year Old Plum Brandy This Special Reserve Slivovitz is a triple distilled plum brandy made from the matured plums coming from orchards surrounding the distillery. This Special Reserve is aged in French Oak barrels, which gives the slivovitz a unique, well-balanced taste and a bright gold color.
This brandy is a delicious drink made from Ararat 6 years old brandy and apricot distillate. Ararat Apricot has an impressively rich and intense aroma with a soft and fresh taste. In the undertones you can taste ripe fruit with licorice and vanilla. The slightly sweet aftertaste is rounded off with a pleasantly fresh apricot flavor.
It is produced since 1961 as a result of blending our own top quality eaux-de-vie made from the selected grapes of classical European and local varieties grown on vineyards of Kvint winery. Eaux-de-vie used for this product were aged in oak barrels for not less than years. This mellow, harmonious drink features delicate aroma of meadow flowers, vanilla and resinous hints.
BRANDY ALVISA XO THE JEWEL OF ALVISA Alvisa XO (extra old) is an excellent brandy that obtained after a proves of double distillation in Charentais alembic and aged in French oak barrels, under the supervision of our enologist Sergio del Coso.
The gold-highlighted mahogany color and the complexity of the aromas – wine esters with distinctive balsamic notes – remind us of the brandy’s lengthy presence in wood. The palate is medium-dry, smooth and full, with burnt undertones and hints of vanilla, followed by a long, pleasing finish.
Gran Duque D’Alba was first launched in 1945 and named for the Great Duke of Alba, Fernando Alvarez de Toledo y Pimentel. Gran Duque D’Alba Oro uses Airen and Palomino Brandies that are aged for an average of 25 years through the unique Solera system in sherry-infused American oak casks. Old mahogany with ebony highlights. Serve in a brandy snifter neat or over ice. Excellent for special occasions. Aromas of vanilla & maraschino cherry with notes of fig, prune, and dark chocolate on the palate. A lavishly complex palate with a long, creamy finish
Vinification of Adega Velha 12 Years XO Old Brandy: the grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.After the distillation process, the brandy is subjected to agingin French oak barrels, from the Limousin region, with the final blend having an average age of 12 years of aging.