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Items 46-60 of 75
Chacha is a traditional Georgian strong spirit made by distilling the skins, pulp, seeds and stems of Indigenous grapes using unique technology. The original recipe was passed down rations.
Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple. At a tropical resort or on your cozy couch, the Coppa Cocktails Mai Tai is best enjoyed in great company.
Named for the little known tailor, spy, and hero of the American Revolution, who changed history and secured freedom for all, Hercules Mulligan is based on a unique recipe from the period. It’s what Mulligan, the man, stood for, and it’s what this Rum & Rye blend embodies. A spirit of independence.
Colorless, transparent and bright. Balanced without alcohol saturation. Typical varietal aromas that remind us of dried fruits and almonds as well as apple notes on the nose.
In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.
Craving a decadent dessert experience without the baking? Midnight Moon's Chocolate Brownie Moonshake Cream Liqueur is your answer. Dive into layers of rich chocolate, reminiscent of freshly baked brownies, melded with the velvety touch of cream liqueur.
Ole Smoky have impressed us at Fine Drams for their excellent range of moonshines. Moonshine, or white whiskey, is likely the form that much of America’s early spirits took, being produced illegally by farmers as a means of using surplus crop.
Color: Colourless and clear.Nose: Hints of fresh fruits and wild flowers.Taste: Fresh, powerful, modern.Aftertaste: Persistent flavour of fresh fruits.
Grapes of ancient origin which were considered valuable as early as the thirteenth century. This grappa, which has a great personality, rests in oak barrels from two to five years until it has modified its original sensory profile. In 2001 it won the only gold medal in Bordeaux assigned to a grappa.
Complex, ripe yellow plumb and fresh almonds aromas. Clean mid-palate, fruity and spicy finish. Bursting with aromatics. A tasty, elegant grappa like distilate. The go to ending at every Georgian meal.
Using an early 1900's tradition and recipes along with an authentic copper still to make his Moonshine, Michael Ballard has given a true to the taste moonshine. Authentic Tennessee Moonshine Recipe delivers a 80 proof punch and a taste that's second to none.