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Items 46-60 of 113
Authentic and traditional style of Umeshu. Made from the highest quality of Japanese premium Ume fruit offered from CHOYA. Contains actual Ume fruit in the bottle. Enjoy the taste of luxury.
Made from the refreshing citrus juice of the Yuzu fruit from Shikoku-region to create a delicate and floral liqueur. Enjoy simply on the rocks, with mixers or make great tasting cocktails.
Publioteca Vol. 3 World Whiskey Society Yamato Japanese Whisky Set is backordered and will ship as soon as it is back in stock.
This rum was carefully crafted in Nago City, Okinawa by distilling local molasses in a column still, after a long fermentation which takes between ten and twenty days. This white rum is an aromatic explosion. It reveals exotic, smoky and spicy notes.
Unique gin distilled with botanicals such as yuzu, green bitter orange peel, coriander, licorice & angelica root. Color: clear. Nose: Very aromatic with notes of yuzu, citrus, and spices. Palate: same characters as the nose with a smooth texture and fresh finish.
SŌTŌ, meaning "outside" in Japanese, is a celebration of the Earth's purest elements, brought together to make this premium, all-natural sake. This Junmai has soft umami with understated fruit notes. It is clean and light on the palate with flavors of apples.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
This limited run of 1500 total bottles consists of Kentucky straight bourbon finished in handmade Japanese Mizunara Oak barrels that previously held premium shochu. The legendary Ariake cooperage crafted the barrels near Kyoto, Japan. Bourbon is from Bardstown Bourbon Company, one of the most technologically advanced US distilleries.
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%.
FUYU means "winter" in Japanese. Fuyu Mizunara is a three year old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six month finishing period in Mizunara barrels.
Voted Best Japanese Varietal at the 2020 World Vodka Awards, this refined vodka is the purest expression of the signature coffey stills. Smooth & delicate taste of distilled corn and barley spirits. The formula is perfected with minimal filtration using white birch charcoal.
Yamato is a blend of 3 to 8 year whisky aged in Mizunara Oak barrels. Distinct licorice - bourbon notes with near perfect toasted honeycomb and toffee aromas. Outstanding richness and sheen with a plump barley-oak sweetness. Light anise and molasses adda pleasurable dimension.
This special edition cask strength release is solid. Has hints of youthfulness, while showing some aged quality as well. Some vanilla, little herbaceous quality.
Yamato Japanese Whisky Ninja Edition is aged for a minimum of 3 years in ex-bourbon casks and features some of the most unique flavors Japanese whisky has to offer: gentle oak, no peat, honeycomb, tropical fruit, and toasted coconut.