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Items 46-60 of 159
Yamato Japanese Whisky is an award-winning, premium spirit crafted with precision and care. Its decadent flavor profile offers a rich, smooth experience that is best enjoyed over ice.
The Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.
The Mango & Mint Mojito by On The Rocks Premium Cocktails is a carbonated cocktail, crafted with Cruzan® Rum. It is made with a proprietary blend of dark and white rum, then sweetened with real cane sugar.
Column distilled ten times and infused with real lemon juice before bottling. The aroma is reminiscent of fresh squeezed lemonade. The body is slightly tart with hints of pure sugar cane. Mix with water and a squeeze of fresh lemon and enjoy!
Embodying the first ageing of eaux-de-vie, the Gautier VS Cognac has been carefully crafted by the cellar master of Maison Gautier. It's harmony is due to the careful blend of Cognacs from Fins Bois and Bons Bois that creates a perfectly balanced taste - one somewhat unusual in such a young Cognac.
Big Moustache is a bold Tennessee Whiskey bottled at 100 proof. The first release produced 580 cases from 14 hand selected barrels. The mash build is 80% corn 10% malted barley and 10% rye. A long fermentation of 3 days make this whiskey unique.
Kvint Kosher 5-Year Brandy is a refined and aged spirit, crafted with exceptional care to deliver a smooth and rich taste. With deep amber hues and notes of dried fruit, vanilla, and oak, it offers a perfectly balanced flavor profile.
This rare single cask Aberlour malt was distilled in 1999 and aged for 21 years, before being bottled in 2020 at 51.2%. First-fill American oak barrel #3856 was selected by La Maison du Whisky for Poland. The small and intimate Aberlour distillery was founded in 1879 by James Fleming, who previously worked at the Dailuaine distillery. He chose the convenient location where the Lour stream flows into the River Spey.
This exquisite Armenian brandy, aged 9 years, is presented in a stunning handmade figurine-style bottle. Crafted with tradition and care, it offers rich, smooth flavors that reflect the heritage of Armenian brandy-making.
Taking its name from its location in Shiraiwa, this region is renowned for its pristine snowmelt water. This assemblage-style junmai daiginjo is made by former Chef de Cave at Dom Pérignon Richard Geoffroy.
La Catrina Classic Margarita wine cocktail is made with 100% cane sugar. We added 100% blue agave, lime juice, natural flavors, and a fresh touch of mint for the right amount of sweetness. Making it a well balanced and high quality ready-to-drink Margarita Just pour over ice and enjoy!
Our 12 Year Old Special Reserve is a carefully crafted blend of old Irish whiskeys. They say with age comes wisdom, or in this case, complexity, character and maturity – one of the reasons why this truly unique whiskey has been awarded plaudits in abundance from whiskey connoisseurs around the world.
Bocatheva 12 yo is matured for 12 years in American white oak barrels previously used for bourbon. Distillation is performed in a pot still. This molasses rum, matured in Barbados, benefits from the tropical climate that sped up its ageing process. The sugar cane is locally grown.
Celebrate the spirit of the Wild West with Doc Holliday Bourbon. This premium whiskey comes in an exquisite collectible set, featuring a beautifully crafted bottle, accompanied by a replica revolver and holster-style display case.
