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Items 46-60 of 98
100% Agave limited edition tequila aged in American white oak for 18 months and filtered for more agave flavors. Crystal clear with smooth and light character, opening with citrus. Notes of vanilla, honey and toasted oak lead to a smooth lasting finish. Enjoy neat.
Calumet Kentucky Straight 8 year Bourbon is a product of a 50 Barrel Batch. The elegant mash bill is 74% Corn, 18% Rye, 8% Malted Barley. Each bottle label contains a batch number. The result of this bourbon craftsmanship is a bold, vigorous, luxurious Kentucky bourbon.
The Yamazaki 18-Year-Old Mizunara 2017 Edition is a rare and exquisite Japanese single malt whisky, aged in precious Mizunara oak casks. This limited-edition release boasts deep, complex flavors of sandalwood, coconut, and rich dried fruit, with a velvety smooth finish.
Milagro’s Cristalino Añejo is made with 100% blue agave from the Highlands of Jalisco. It aged for 18-24 months in American ex-bourbon and French oak casks before filtering through charcoal to obtain a crystal-clear liquid.
Aged for 18 months in American oak barrels, resulting in a dark amber color, rich caramel notes with vanilla wafer and banana essences on the nose and a full-bodied mouthfeel, complete with wood notes. It produces a lasting silk finish with hints of dark chocolate and honey.
Discover the best Scotland has to offer with 3 signature expressions from Dewar's Scotch Whisky. Dewar's 12, rich taste with just a hint of oak. Dewar's 15, notes of honey, golden toffee, coconut, vanilla and green apple. Dewar's 18, a luxurious mouthfeel and creamy notes.
GlenDronach 18-Year-Old Allardice is a rich, Oloroso sherry-matured Scotch that showcases the distillery’s dedication to exceptional craftsmanship under new ownership.
This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary.
Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron. Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrate.
Using only the finest single-estate wheat, our experts harness the power of cutting-edge technology and slow fermentation to distill a spirit so refined that no traces of methanol can be found.
The Glenlivet Single Cask is an exclusive tasting experience. A unique blend bottled at its natural cask strength and without chill filtration that allows it to retain the same purity it had while maturing in the cask.
Pātsch Añejo is a perfect offering for any dark- spirit connoisseur. The liquid is aged for 18 months in American Whiskey barrels to create an extremely balanced flavor. While the notes of coffee and caramel remain prominent, there is a hint of spice on the finish. It is truly exquisite.
