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Items 571-585 of 2490
Mash: 95% Rye , 5% malted marley. Nose: Baking Spices, Apricot, Fresh cut grass, Ginger. Palate: Vanilla, Mint & Sweet Orange. Finish: More mint and pepper.
The Laphroaig 10 years old is ”the most richly flavoured of all Scotch whiskies” as they say it at this Islay distillery. A core range single malt with lots of peat, smoke and a hint of iodine. This The Boot Bag is a giftpack consisting of a 750ml bottle of the 10yo packed in a green rubber bag like a Wellie boot.
A lovely apricot liqueur from Armenian producer Ararat, who’ve been in the game since 1887. Based on Ararat’s classic brandy (based on Armenian white grapes and spring water), the bottling has been flavoured with natural extracts of apricot.
A sweet, fruity eight year old whisky that is made with water from Japan's iconic Mount Fuji. The palate offers notes of honey, ripe oranges, vanilla and soft oak that linger in the finish.
Agua Mágica challenges the perception that mezcal is nothing but smoke. The distinct flavor notes of minerals, tropical fruits, and herbal undertones create a complex experience. Elevating spirit-forward cocktails, ideal to sip neat.
A blend of rums aged in oak and perfect for sipping. The nose holds mature scents of walnuts, nutmeg, orange peel and vanilla, leading into a palate of buttery, creamy brown sugar. Finishes bittersweet.
VS Cognac Hardy Tradition has an elegant pale appearance with hints of gold. This harmonious alliance of the four finest cognac crus reveals floral notes, and offers a subtle balance between freshness and smoothness.
From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills.
Woodford Reserve has announced the Winter 2021 Master’s Collection release: Woodford Reserve Five-Malt Stouted Mash. A fermented grain mash is traditionally called “distiller’s beer.”
The Yamato Publioteca Edition III Whisky Set is a luxurious collector’s item featuring a small-batch Japanese whisky aged in Mizunara oak barrels. This elegant set includes a beautifully designed gift box and the book Whisky Japan by Dominic Roskrow, offering insights into the world of Japanese whisky.
With an amber hue, Gran Centenario Gallardo presents main notes of vanilla and oak, and a flavor that evokes hints of banana, figs, apple, nuts and red fruits that give a long and smooth finish.
Mijenta Blanco is an artisanal, small-batch tequila from the highlands of Jalisco. Its complex but sophisticated flavors of cooked agave, tropical flavors and floral notes make it like no other tequila you have tasted.
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
Light amber in color with aromas of buttered lemon, praline, and cream. Medium body with light smoke and peat balanced with spice and honey notes. A nice, zesty finish. Enjoy neat or on the rocks.
Bright, elegant & complex aroma with shades of spices, oak bark & dried fruit. Rich, complex & astonishingly mild taste. Light sharpness at the end is smoothed by sweet notes. Long & noble finish.
