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Items 526-540 of 2509
This is a very high proof, undiluted version of the regular single barrel. Each bottle may have a different proof, and the proof may be different than what is pictured.
Vinification of Adega Velha 12 Years XO Old Brandy: the grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.
Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s.
Vodka is an alcoholic spirit made from fermented grains, like rye or wheat (and sometimes non-grains like potatoes) to make a liquor that is clear, odorless, and has a relatively mild flavor. The distillation process removes impurities, leaving a clean and smooth taste with a slightly sweet finish.
To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years. The result is a complex spirit layered with sweetness, oak, and cooked agave. It’s a tequila deserving of the legacies that brought it to life.
Tres Erres Reserved Double Distilled Pisco is a grape distillate that is produced in Chile. It is distilled twice and is a superior quality Pisco. It is made with the Alejandría muscatel grape, which is considered the best variety to produce Pisco. Its color is clear and its aroma of fresh fruits.
A Single Malt that Marries tradition with innovation. Introducing Blue Peak, an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished; a process typically used in wine, resulting in a rich and mellow whiskey.