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Items 496-510 of 2127
This bottle features a 17 year old Kentucky Bourbon that was finished in old cognac casks. Each cask is hand selected by their Master Blender to make this exclusive expression.
Indulge in the rich heritage and masterful craftsmanship of The Dalmore Select Edition 2008 Distilled Scotch Whisky. This exquisite single malt Scotch is matured in American white oak ex-Bourbon casks and further enhanced by hand-selected Matusalem Sherry and Pedro Ximénez Sherry casks.
For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds.
Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks.
Tanqueray Sterling Vodka is made from pure grain spirit, distilled at high proof and carefully distilled a second time in a 220-year-old, copper-pot still. After the distillation, the spirit is cut with water to give it the final desired proof.
Ilegal Mezcal Joven is an un-aged mezcal with deep agave aromas, complemented by hints of green apple, citrus, and white pepper. Its flavor balances lingering heat with sweet agave, making it ideal for cocktails or savoring neat.
This single-grain Scotch whisky was distilled at the Port Dundas Distillery, a legendary distillery that operated for 2 centuries and was at one time the largest in Scotland. Aged 26 years and bottled at 92 proof, the expression is as flavorful as it is rare.
Glen Turner Rum Double Cask Port Finish Scotch is a refined single malt that showcases the art of double cask maturation. Initially aged in oak barrels, it achieves its distinctive character with a finish in former port wine casks, imparting a rich and velvety depth.
A luxury pure sugar cane spirit that captures the spirit of Brazil. Cachaca is essential to making caipirinha. 'Top Cachaca' Double Gold Medal at the 2007 San Francisco World Spirits Competition.
This uniquely sophisticated drink pairs the light caramel and vanilla notes from scotch whisky from the House of Buchanan's with the lush, bright flavor and aroma of juicy pineapple.
First fill XO rum casks are used to finish this whiskey and give it the sweetness of stone fruits. It’s a tribute to the role Irish emigrants played in the development of rum plantations in the Caribbean in the 17th century, but it speaks loud and clear to us today with a bold, fruit-forward style.
