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Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery.
“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996.
The nose is perfumed and complex with candied citrus fruits and roasted, tannic flavors. The palate is powerful, with a great aromatic richness. Almost explosive with cooked pear, citrus fruits, cinnamon, and pepper.
Honeyed gold in color with aromas of lime and orange rind, sultanas and dates give a rich fruity flavor laced with tantalising spices of coconut and nutmeg. On the palate notes of ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.
Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread on the nose. The mellowness of butterscotch and baked spices with hints of dark chocolate flavors.
Komos Extra Anejo Tequila is a liquid masterpiece that embodies the pinnacle of tequila craftsmanship. Born from a fusion of tradition and innovation, it invites you to embark on a sensory journey like no other.
Numerous parts of Pappy Van Winkle's Family Reserve 23 Year Bourbon are dark: dim organic products, dim flavors, coffee simmered espresso, browned butter singed oak, toasted nuts, and star anise are the champion flavors.
The 23 | 01 | Bn_Qa rum, crafted by Mount Gay distillery, offers an adventure of unique aromas and flavors. The nose teases with floral, caramel, mango hints, while the taste unravels a unique blend of tropical fruit, nail polish, spicy anise, and juniper.
Multi-award winning Tomintoul 16 Year Single Malt Scotch Whisky has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.
