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Items 466-480 of 2490
“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996.
A. Smith Bowman Distillery, Virginia's oldest and most revered distillery, proudly presents the return of its award-winning Cask Strength Virginia Straight Bourbon Whiskey in its third annual release.
The Oldest and Most Intensely Flavorful Straight Rye Whiskey Available. Double distilled from a rare mash bill of 100 percent rye grain, unfiltered, then patiently aged in cold weather in new charred American oak barrels.
Very sweet with a smooth, creamy texture, this is a Speyside whisky with chocolate and custard notes early on that indicate the dessert nature of this tipple, with slight zesty, tropical fruity notes showing that it also has a vibrant side. There are lemon notes throughout this dram, as well as vanilla sponge and marzipan that demonstrate the softer side of this whisky.
A marriage of 4, 5 and 6 year old KY Straight Bourbon. Adored for its caramel, spicy, slightly sweet and creamy vanilla flavor notes. A complex oaky sweetness alongside orange, dark chocolate, leather and baking spices.The finish is long with sweet maple and sugar notes.
Yes, you read the bottle correctly: this is 192 proof. We don't suggest you ever ingest this potent potable, but rather keep it on hand for infusion purposes. Whether it is limoncello, bitters, seasonal fruits or just to disinfect your countertops Spirytus Zbozowy is the perfect option.
Intense aromas of molasses and pear, with notes of apple, banana, gooseberry, and spicier with nutmeg and vanilla, with a hint of smoke at the end. Rich & round with vanilla fudge, honey, ginger, and fruity notes of coconut. Chairman's Trophy Winner, Ultimate Spirits Challenge.
A Fully Natural color with no caramel added, it is sparkling gold with layers of color – arising from different maturations and oils mixing together. Peat first, then ripe red fruits from the PX and Oloroso casks.
Whitley Neill bottled at 43% abv (previously 42%). A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit.
The Wiseman Bourbon is an artful balance of soft wheat and spicy high-rye that provides a smooth but complex bourbon designed to drink neat, on the rocks or in a cocktail.
Artfully aged at a relatively mild 80 proof, Basil Hayden's is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden's is still a small batch bourbon, but with broader appeal.
One of their most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).
Rich and oaky aromas with deep malty notes, caramelized fruit and woody spice leading to velvety smooth and mellow vanilla oak notes with cinnamon, baked apple, toasted marshmallows and a biscuit sweetness. Finishes rich and warming with a lingering malty sweetness. Enjoy!
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Wheated Bourbon mashbill.
