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Items 31-45 of 1634
For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds. A classic Bajan blend of pot and column distillates, both had been aged in ex-American whiskey casks for 20 years in Barbados, where both the heat and humidity accentuate the interaction with the casks. This tropical aging process created deeply aromatic flavours of burnt oak and toasted vanilla.
Doubled distilled and then rested in California red-wine barrels for 18 months. Their process develops a unique balance of vanilla, caramel, nutmeg and chocolate notes. Awarded a Double Gold by the New York Wine & Spirits Competition.
Divin "White Stork" produced by blending several kinds of cognac different exposure. Minimum aging in oak barrels lasts for 3 years. The grapes used for the production of cognac, collected only in the central regions of Moldova. Divin "White Stork" will please not only excellent quality, but also the best price.
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
A Single Malt that Marries tradition with innovation. Introducing Blue Peak, an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished; a process typically used in wine, resulting in a rich and mellow whiskey.
Glenmorangie Grand Vintage Malt 1997, is vivacious and floral. With a heart aged in rare Château Montrose red wine casks, from Saint-Estèphe in Bordeaux, this single malt recalls a radiant new dawn at Glenmorangie.
A sinful romance between the rich, decadent flavors of 23 year old Glenfiddich and the seductive elegance found in the worlds best vintage sparkling wines, finished for six months in fine French cuvee oak casks.
Now available for the first time in America, the Bushmills 12 Year Old Single Malt Whiskey is a full-bodied, deep amber whiskey that is both complex and approachable.
Angel's Envy Cask Strength Rye 2023 is a remarkable blend of two rye whiskey batches - cone batch spending three years in sauternes dessert wine barrels. And the second being transferred into new toasted oak barrels after initial maturation. By marrying the two, we found that the spicy toasted oak and sweet wine characters from each rye balanced each other perfectly - resulting in our first cask-strength rye whiskey.