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Items 406-420 of 607
Multi-award winning Tomintoul 16 Year Single Malt Scotch Whisky has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.
Uncle Nearest 1856 is an award-winning blend of 8-14 year old barrels, bottled at 100 proof. Uncle Nearest is astonishingly smooth, and can be enjoyed neat, on the rocks, or in your favorite whiskey or bourbon cocktail.
G4 Extra Anejo 7 Years offers a sophisticated tasting journey, aged an extra year in cognac and ex-wine German barrels. On the nose, it exudes elegant aromas of apples and pears, complemented by light oak and a touch of rancio, evoking a vintage sensation.
This beautiful Golden Ring Tequila is made from 100% Agave. Definitive golden color with a sweet aroma reminiscent of the smell of fine leather with vanilla highlights.
Cascahuin Destino Blanco Tequila is a premium tequila crafted with tradition and expertise. Made from 100% Blue Weber agave, it offers a smooth, authentic flavor profile with notes of citrus, herbs, and a hint of sweet agave.
Teeling Blackpitts Peated Single Malt Irish Whiskey is inspired by the ancient Blackpitts of Dublin, where some of the largest barley malting houses in Ireland were traditionally located. Peat smoke is used to dry the barley during the malting process, producing an iconic smoky taste profile.
"White Stork" produced by blending several kinds of cognac different exposure. Minimum aging in oak barrels lasts for 3 years. The grapes used for the production of cognac, collected only in the central regions of Moldova. "White Stork" will please not only excellent quality, but also the best price.
Glen Turner Rum Double Cask Port Finish Scotch is a refined single malt that showcases the art of double cask maturation. Initially aged in oak barrels, it achieves its distinctive character with a finish in former port wine casks, imparting a rich and velvety depth.
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality.