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Items 376-390 of 918
A delicious liqueur based on the cacao and vanilla bean. Smooth elegant flavors of chocolate and cocoa with hints of vanilla and cinammon. A perfect addition to cockails, martinis, and coffee.
100% Blue Agave. Aged for about 2 years to produce complex and full flavors of honey and oak with hints of smokiness and cream on the finish. Perfect to enjoy sipping.
On the palate, a rich and decadent tequila with flavors of butterscotch and toasted marshmallow. Zarza Reposado tequila is sweet and warm with a pleasingly long finish.
At the turn of the century, most food was cooked on the open flame. People gathered ‘round the campfire on their adventures to cook, share stories, connect, and celebrate with small batch bourbon. The food, the stories, and the comradery were all amplified with a touch of smoke and flame.
This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.
When pineapple meets smooth coconut rum, the result is like a tantalizing beachside party on your taste buds. A delicious and flavor packed spirit for any summer occasion.
Di Padrino vermouth dry is produced following the traditional recipe of Giacomo Sperone. It can be enjoyed on the rocks or as base for various cocktails. Best served chilled.
For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 8X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley.