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Items 346-360 of 484
2 Watermelon. 2 Black cherry. 2 Grapefruit. 2 Pineapple. 100 calories. Gluten free. No added sugar. Real vodka + real juice. Made with real vodka, real fruit juice, and sparkling water. The easy-drinking, always socializing, great tasting, sun-toasting, blue sky celebrating, memory-making - awesomeness in a can - hard seltzer.
Maraska Slivovitz is distilled from selected ripe and healthy plum fruit separated from the leaves, stems and the hard stones. They are fermentation in a 100 ton capacity tank.
Golden Barley Soju was crafted to express complexity and unique flavor of premium quality heirloom barley. Using 100% of golden barley grown by sustainable agriculture practice, this soju showcases excellent body and smooth texture with fragrant stone fruit and subtle grain notes.
Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron. Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrate.
Bacardi Mojito combines the vibrant essences of lime and mint with Bacardi Superior Rum to deliver an authentic and refreshing mojito experience. Inspired by the Bacardí family's resilience, the iconic bat symbol graces the bottle, representing good fortune and perseverance.
Tequila Herradura Legend is made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste.
The meticulous process required to mill and polish the rice attributes to its mild and subtly sweet flavor. As an iconic symbol, pure white Japanese rice conveys the House of Suntory’s commitment to working with the best and most indigenous ingredients from Japan.
This 2022 Master’s Collection was made with newly-distilled whiskey that went into the barrel at 100 proof. The barrel entry proof of “new make” plays an important role in the maturation process, and the standard for barrel entry proof has changed over the past two centuries.
Ultra-premium high-end tequila made with 100% blue agave, aged for five years and, like the rest of the family, finished in California red-wine barrels. A unique aroma of rich chocolate hints of vanilla and marshmallow and light notes of wood oak to finish.
From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method.
Premium Junmai Sake is produced with the highest grade California rice, polished to 60 percent and fermented slowly at a low temperature. The rich, mellow flavor of Premium Junmai Sake, with its delightful aroma, is enjoyable either warm or chilled.
This limited Shibui was distilled using premium indica rice at Masahiro Distillery est. 1883. Matured 10 years in Virgin European White Oak & 100% natural color. Distilled, matured & bottled exclusively in Okinawa, Japan. Notes of tropical fruit, whipped cream & salted caramel.
