Search results for: 'kissed west'

Indulge in the vibrant burst of sunshine with High Noon Tangerine, a zesty and refreshing ready-to-drink cocktail that elevates your summer sipping experience. Crafted with the highest quality ingredients, this effervescent delight combines real fruit juice with premium vodka, delivering a burst of tangerine goodness in every sip.

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Made with premium cream of coconut straight from the Caribbean and the perfect level of Dole® pineapple juice. 25% juice content makes Finest Call Pina Colada taste "like scratch." Learn More

A fresh, fruity aroma, reminiscent of a ripe orange, with a hint of orange blossom. The smoothness of the spirit opens up to reveal a gentle sweetness and delicate floral notes, creating a juicy and mouth-watering scent. Full, fresh and fragrant. The blend of oranges fills the mouth with the entire range of aromas and flavors from the juice, flesh and zest of the fruit. Clean, long and refreshing, with a warm and rich orange flavor. Learn More

This sweet kiss of raspberry packs a little slap of ‘shine. Midnight Moon Raspberry is an infusion of raspberries into 90 proof (45% ALC./VOL.) Midnight Moon. As the delicious berries soak in the jar it releases exquisite flavor so that every sip is something special. Learn More

From master distiller Dick Stoll, this 108 proof Kentucky Straight Bourbon has notes of caramel, wet oak, sweet honey, and citrus zest on the nose. The palate is spicy with lightly charred oak, citrus, caramel sweetness. Smooth finish and an exceptional drink.

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George Dickel Bottled in Bond has a mash bill of 84% corn, 8% rye and 8% malted barley. It is chill charcoal mellowed like the rest of the George Dickel Tennessee Whisky portfolio, which helps it get that smooth and creamy mouthfeel for which the brand is best known. Learn More

Master tequilera Melly Barajas rests her distilled silver 100% Weber agave in lightly charred, re-used American whisky barrels for eight months to develop a lightly sweet, herbacious, crisp tequila best served neat.

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Aromas of roasted agave, wet stone, citrus, vanilla, mild pepper, dark cherry notes. Tropical fruit, roasted honey, hazelnut, baking spices, bright orange, orange zest and grapefruit flavors.

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G4 High Proof Premium Blanco Tequila is twice distilled in copper stills with complex aromas, a long finish, and perfect texture. This high proof expression is chock full of minerality and herbaceousness and is best if left to rest for a few minutes before sipping.

 

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41.2% - This multi-island rum from Barbados, Jamaica, and Trinidad is seamlessly blended in Southwest France. The result? White rum at its best: flavorful, dynamic, and a joy to mix. Perfect for classic daiquiris.

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Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.

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Mai Tai is a legendary cocktail made with rum, orange juice and lime juice. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lime and pineapple. At a tropical resort or on your cozy couch, the Coppa Cocktails Mai Tai is best enjoyed in great company.

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Made from the finest 100% natural fruits and flavorings available, DuBouchett is well known for its quality, variety and mixability. Flavoured with curacao oranges from the West Indies.

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Whether you’re sipping or mixing, E&J VS brandy does the trick with a smooth, sweet flavor and hints of brown spice and vanilla. Soft and light-bodied and finishing crisp, it’s Cali brandy at its best – and it wins the gold medals and best of show awards to prove it, year after year. Learn More

The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.

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